The main difference between Kansas City and Memphis BBQ sauce is the amount of molasses and sugar used. Did you make this recipe? 2023 Kraft-Heinz, Inc. All rights reserved. Bring to a boil, reduce heat to low and simmer until thickened, about 30 minutes . Just combine all of the ingredients in a medium-sized saucepan and simmer for about 10 minutes! Kansas City-style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. Most people will tell you that any proper visit to KC must include at least one all-out barbecue feast. 6 Kansas City BBQ recipes to try for Super Bowl Sunday If you like it spicy, add a little more hot sauce or chili powder. Will be saving this recipe for sure. The History of Kansas City Barbecue | KC BBQ Experience Aside from how absolutely delicious this sauce is, what makes this one of my favorite recipes is just how simple it is to make at home. Kansas City barbecue is most often seasoned with a dry rub, then slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. You could always make your own barbecue sauce the Alabama white sauce with mayo, salt, coarse pepper, a pinch of sugar, and freshly squeezed lemon juice or apple cider vinegar is my number one. So, as you can see from the ingredient lists above, there is some variance between sauces, and as such, they dont all taste exactly the same. Cook for one hour, then flip the ribs every thirty minutes for an additional two to three hours for a total cooking time of three to four hours. Thats it! South Carolina is known for its mustard-based BBQ sauce while Memphis sticks to a dry rub (via Taste of Home). Preheat your oven to 225-250 degrees Fahrenheit. Kansas City BBQ Sauce Recipe | BBQ Hero If making ahead of time, cool sauce for 30 . Kansas City-Style Barbecue Sauce Recipe - Serious Eats Tell us about it in the comments below! Memphis-style pulled pork, Texan beef brisket, or Carolina barbecue sauce might pop up on any menu serving up smoked meats. Updated with additional photos, tips, and information 7/1/21. But barbecue is barbecue, right? Its a completely different flavor profile altogether but after spending years in Eastern Carolina while in the Marines, I came to love that spicy vinegar-based sauce. Cook the meat using your preferred method, such as grilling, smoking, or roasting, until it reaches the desired doneness. What type of molasses do you use? My!! It has a decent amount of molasses in it, which gives the sauce that deep beautiful color. In a mixing bowl, combine all the ingredients: brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder, onion powder, and cayenne pepper. Let the sauce simmer gently for about 15-20 minutes, stirring occasionally to prevent sticking or burning. This recipe was easy to make and it is delicious! MIX: First, fully combine all the ingredients in a medium sized saucepan. Thank you so much and I hope you enjoy!! Remove the membrane from the back of the rack, and trim the ribs of excess fat. This sauce is my go-to barbecue sauce to quickly throw together because it is so well balanced and versatile. Missouri is home to two traditional styles of BBQ sauce from St. Louis and Kansas City, respectively. Well, summer is in full force here now. Reduce heat to low and simmer for up to 20 minutes. In the US, its usually sold right by the barbecue sauces, and I know Amazon carries it. Updated on July 1, 2021|By Kate|16 Comments. Add garlic and cook until fragrant, about 30 seconds. East Texas barbecue is also cooked low and slow with indirect heat. I hope youll stay and have a look around. Kansas City BBQ sauce is typically made of ketchup, molasses, liquid smoke, Worcestershire sauce, brown sugar, vinegar, and other spice additives for flavor. Kansas City Dry Rub: Amazing Flavor For KC Style BBQ Recipes I grew up in Kansas City, and, I didnt realize that there were different types of barbecue until I was an adult. Home Sauce Basics Sauce Types & Profiles. Both the St. Louis style and KC style use dry rub. Kansas City BBQ sauce is rich, sweet, and tangy, with a subtle hint of heat and smoke. And theres no mistaking KC ribs when you taste themthe smoky flavor of the dry rub and the sweet, tangy sauce makes it obvious why the City of Fountains is considered one of best barbecue cities in the U.S. Thank you!! Add garlic and cook for another minute. Our meat reviews offer an informative and useful resource for home cooks and foodies seeking to make informed decisions about purchasing, preparing, and serving meat. You can use either a medium saucepan or a slow cooker. I prefer the slow cooking method but if you dont have one the saucepan will work just fine if you keep the heat low. Although, the exact ingredients can vary from recipe to recipe, or brand to brand. Meanwhile, the sweet and spicy tomato-based sauce that tops everything off is another hallmark of. Sauce can be added during the last hour of cooking or after the ribs are totally cooked. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). For a spicier sauce, increase the amount of cayenne pepper. Ingredients 5 tablespoons butter 1/2 medium onion , finely chopped 4 finely chopped garlic cloves The Best Grocery Store Barbecue Sauces - Eater The accompanying . Many BBQ enthusiasts consider Kansas City-style BBQ sauce as the gold standard of BBQ sauce, and it's available in grocery stores across the country. The following are just some of the most popular, and the ingredients found in each of them! The BBQ sauce sounds yummy. Glad you enjoyed it! Thick, sweet, and a deep mahogany color are sort of the hallmarks of Kansas City style BBQ sauce and thats what were making today. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Preheat a 3 quart sauce pot over medium heat. Stubb's Smokey Mesquite Bar-B-Q Sauce. If youre using the slow cookerselect low heat, place the lid on it, and you can pretty much let it go for an hour or two. Sauce Flavor Profiles and Characteristics, Sauce Dietary Restrictions and Considerations. Generally, Kansas City-style BBQ sauce is a tomato-based sauce that gets its tang from an acidic component like apple cider vinegar and its sweetness from brown sugar. The sweetness comes from a tomato base and brown sugar instead of white sugar, meaning you can douse your meat in KC sauce and smoke it long enough to be extra tender without getting sticky and over-caramelized. Cant wait to try it in the smoker. Kansas City-style ribs are a beloved barbecue delicacy known for their bold flavors and tender meat. Finally, Escoffier describes the sauce in Memphis as tomato based, but much more tart and thin than its Kansas City counterpart. Any true BBQ connoisseur can easily detect the differences and nuances of every state and city's unique take on BBQ. Give it a try, and I hope youll love it, too! And so simple to make!! Keeps me from getting the Winter Blues in New England! * Percent Daily Values are based on a 2000 calorie diet. Reduce heat to low and simmer for 20 minutes, stirring occasionally. The Carolinas are home to three distinct types of barbeque sauces: Tangy, mustard-based South Carolina sauce; vinegar and little else in Eastern North Carolina; and a vinegar-heavy sauce that includes ketchup in Western North Carolina, according to Outer Banks Coastal Life. When the rib rack bends in the middle, check to make sure theyve reached an internal temperature of about 185 degrees Fahrenheit. If youre using the sauce pan, place over very low heat and put the lid on to prevent splatters. The kids are out of school and I am grilling everything as the weather gets warmer and warmer. Kansas City-style BBQ sauce is a must-have on beef, chicken or pork. It works great on everything from ribs to chicken to beans, or it can be a dip or a baste. Please read our. The BEST Kansas City BBQ Sauce - House of Nash Eats One of the most beloved condiments to pair alongside a plate of pulled pork or tender brisket is a helping of BBQ sauce. In fact, when you think of what barbecue and barbecue sauce taste like, youre probably thinking of the distinctive Kansas City barbecue taste. This homemade BBQ sauce recipe screams Kansas City BBQ, and its so easy to make. Copyright 2023 Travel in Missouri, All Rights Reserved. About 250 miles from Kansas City is St. Louis, which many would agree is also a prominent area for barbeque. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently. Commentdocument.getElementById("comment").setAttribute( "id", "abbcb8fd1542a9087978808a9d11a9aa" );document.getElementById("a163b6d9c9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Kansas City BBQ sauce is typically made of ketchup, molasses, liquid smoke, Worcestershire sauce, brown sugar, vinegar, and other spice additives for flavor. Transfer the sauce to a jar or airtight container and refrigerate it until ready to use. Please leave a comment on the blog or share a photo on Instagram. Kansas City-style barbecue is a variety of slow-cooked, wood-smoked, or grilled meats that have been dry-rubbed with spices and served with a thick, sweet, and tangy, tomato-based sauce. Barbecue sauce from Kansas City. Its commonly used in foods such as barbecue sauce or in recipes such as slow cooker barbecue meats to give them smoked flavor. I cant wait to try your bbq ribs and both bbq style sauces !! Go on, give it a try! Kansas City Barbecue Sauce Recipe photo by Taste of Home. In fact, if you just want a sweet dipping sauce with a lot of flavors, this sauce could be it! Your email address will not be published. If the ribs start to dry out, wrap them loosely in aluminum foil halfway through cooking, or apply sauce (but make sure your grill isnt too hot or the sauce will burn). 1 bay leaf Add to Shopping List View Shopping List Ingredient Substitutions Directions Heat the oil in a medium saucepan over medium heat. What Makes Kansas City Barbecue Sauce Sweetly Unique. Its actually a super simple recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this sauce for a weekend bbq. Hey, thank you for the comment! Kansas City barbeque sauce was designed to accompany the city's unique style of meats, which use a dry rub, and can range from beef to fish,according to MasterClass. Add ketchup, molasses, apple cider vinegar, water, and tomato paste and bring to a simmer. MEAT: What's BBQ sauce without chicken or pork? Put the grate over the coals and place the ribs, meaty side down, on the side of the grill opposite the coals. Place the tray of ribs in the oven and cook for two hours. The sauce is often used both for basting as the meat is cooking and for serving after the meat has cooked. Step 1: Combine all ingredients for the sauce in a medium size mixing bowl and whisk together to combine thoroughly. Simmer the sauce. If youre not familiar with the various styles of BBQ sauce, youre probably familiar with Kansas City style, even if you dont know it. If we take a look at a typical home recipe we can see exactly what it is made from, and how then there are differences from branded products on the market. When you think of the traditional BBQ sauce that you see in tiny containers at your favorite fast or local food joint, it's likely Kansas City-style. It gets its tang from the apple cider vinegar, some sweetness from the brown sugar, and a healthy amount of heat from the chili powder. There's a good reason Kansas City sauce has become the most ubiquitous of all the barbecue sauces: versatility. Both Kansas City and St. Louis are world-famous for each's decadent and delicious BBQ sauce, making us lucky that we can choose our favorite for our next plate of ribs. Step 3: Let sauce cool to room temperature. Kansas City-Style BBQ Chicken Wings | The Kitchn It also typically includes a range of vegetables (namely onion and celery) and bouillon, whereas Kansas City BBQ does not. Kansas City Barbecue Sauce Prep Time 5 mins Cook Time 35 mins Total Time 40 mins Servings 8 servings Yield 2 1/2 cups This makes enough sauce for 10 to 20 chicken legs or thighs, 4 racks of ribs or a regular pork shoulder. Once at a boil, reduce heat to low, and let simmer 30 minutes, stirring regularly. Updated: Apr. Still honing in the base notes of tomato sweetened with brown sugar or molasses, the inclusion of cider vinegar into the sauce's mix changes the final flavor and consistency. However, there's no denying that some of the most iconic BBQ sauces are two straight out of Missouri. You'll find the sauce here similar in taste but thinner with a tangy twist due to its addition of cider vinegar, suggests The Spruce Eats. While Kansas City barbeque purists might tell you that the only way to cook ribs is in a smoker, the advantage of cooking in an oven is how accurately you can control the heat. I love to hear from people whove made my recipes! Even better, you can pair the two together for the merriment of excellent flavor. Make sure to connect with me on your favorite social platform below and show me what you made! Originally published May 10, 2017. Combine all ingredients for the sauce in a. So, what is Kansas City BBQ sauce? Hi Jen! Unlike Memphis-style ribs which are prepared with only a dry rub, Kansas City-style ribs lay on the sauce during and after theyre smoked with more available at the table, just in case. Im so glad that you liked it! Go to your local grocery store and make a pass down the condiment aisle and youll see dozens of bottled BBQ sauces. For me, barbecue always meant Kansas City-style barbecue. Bring the mixture to a simmer, then reduce the heat to low. Then transfer the cooled BBQ sauce into a glass container and store it in the refrigerator. If you prefer a spicier rub, you can increase the amount of cayenne pepper. And while you can find everything from slow-smoked barbecue to Carolina pulled pork and even Texas brisket, there are two distinct characteristics of Kansas City barbecue that really set it apart. How to Make Rub & Sauce for Kansas City, MO Style Ribs Stir in the garlic, tomato paste, chili powder, paprika,. Love this KC style BBQ sauce! Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon. COPYRIGHT 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine, This post may contain affiliate links. The ribs are then slow-cooked over low heat, allowing the flavors to develop and the meat to become incredibly tender. Liquid smoke is a flavoring that adds smoked flavor to foods. Instructions. I've always preached the merits of homemade sauce over just about any bottle, but there's an art to building the best barbecue sauce, and I hope to get you on the right path to understanding how simple changes in proportions of fairly common ingredients can completely redefine a sauce. Serves: varies | Prep time: 10 min | Cook time: 1 hour, Ingredients2 cup ketchup cup apple cider vinegar cup brown sugar cup molasses1 tbsp onion powder1 tbsp garlic powder1 tsp kosher salt1 tsp fresh ground black pepper1 tsp celery seed1 tsp ground allspice1 tsp cayenne pepper. Allow the sauce to simmer for 20 minutes, then remove from the heat and let cool at room temperature. Our Kansas City-Style Barbecue Sauce packs a fair bit of spice, with dynamic layers of flavor from the chili powder and cayenne pepper. Arguably, the barbeque sauce that most Americans are familiar with, due to its prominence in restaurants and grocery stores, is Kansas City style, which is a thick, sweet, and dark red or brown. Here is everything you are going to want to know. In a medium saucepan, stir together all of the ingredients except liquid smoke. Gather the ingredients. Waiting for the new little one. Kansas City barbecue has something for everyone, according to many. I love summer food in the winter. Stir constantly for 5 minutes. The main difference between Kansas City and Texas BBQ sauce is the consistency and depth of flavor. Sauces three slabs of ribs with it. Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more! The main difference between Kansas City and Carolina BBQ sauce is the use of molasses and sugar. Everything is better when it is homemade! Carolina BBQ sauce is much thinner as a result. Kansas City-Style BBQ Sauce Recipe - Food Network It's best to use the sauce lightly with a little extra vigilance while grill-side. Countryside Cravings 2023. It was a hit. Meanwhile, in Texas, the pitmasters who do give the thumbs up for barbeque sauce (and there are actually plenty of them) are sure to incorporate Worcestershire sauce, likely because of the prominence of beef ribs and brisket in Texas barbecue, per Webstaurant Store. Kansas City barbecue's signature touch is the crisp, charred ends of pork or smoked brisket. Your information will *never* be shared or sold to a 3rd party. That does sound good!! 9 best barbecue sauce brands, from Kansas City-style to Alabama White Add ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black pepper, and cayenne pepper and stir to combine. Texas BBQ sauce is not as rich; instead, it has a subtle flavor and is relatively thin in consistency. If you're using the slow cooker select low heat, place the lid on it, and you can pretty much let it go for an hour or two. This style is generally heavier and sweeter. African American Chef Henry Perry, aka the Father of Kansas City Barbecue, found a rack of pork ribs that had been thrown away at the Kansas City stockyards. This homemade Kansas City-style BBQ rub adds a perfect balance of sweet, savory, and smoky flavors to your favorite meats, creating a delicious Kansas City barbecue experience. Hey Jeff, thank you for the great comment! Learn how your comment data is processed. This style of BBQ sauce will almost always have a bit of heat that you will notice at the end, usually from chili powder, red pepper flakes, or cayenne pepper. In fact, Kansas City BBQ sauce is much more like your typical and traditional bbq sauce than other regional variations. No baby backs herein Kansas City, they barbecue ribs as a whole rack complete with burnt ends, rib tips, and lots of succulent fat. Thanks for sharing!! Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Its one of my husbands favorites, along with this Texas Style BBQ Sauce. Kansas City BBQ Sauce Recipe - Southern Living Tomato Puree (Water, Tomato Paste), Brown Sugar, Distilled Vinegar, Cane Sugar, Salt, Natural Smoke Flavor, Spices, Paprika, Onion Powder, Tamarind Concentrate, Granulated Garlic, Ancho Chili Powder, Garlic Powder. But most, if not all Kansas City BBQ sauces are united in one thing; sweetness. Transfer sauce to the jar of a blender and blend until smooth. When you think of the traditional BBQ sauce that you see in tiny containers at your favorite fast or local food joint, it's likely Kansas City-style. Add garlic and stir for another minute. Its really simple to throw together, and its make with ingredients that I always have on hand. Hi Janet! This is an excellent sauce on pulled pork. Check Price on Amazon.com (Ad) Gates Original Bar-B-Q Sauce 40 oz - 2 Pack. It is served with everything from chicken nuggets to cheeseburgers. I like to store my BBQ sauce in mason jars because they are heat-safe. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. The differences between each regional style range from what type of meat is put on the grill to what goes into their barbeque sauce if there is a sauce at all. Learn how your comment data is processed. This sauce is DELICIOUS!! Heinz teamed up with Kansas City natives and award-winning pitmasters, Joe & Mike Pearce, to craft a Kansas City Style Sauce that is a mouthwatering blend of that sweet and smoky deliciousness that the region is known for. Add the ketchup, water, cider vinegar, brown sugar, paprika, chili powder, and cayenne pepper to the saucepan. You can use it hot as well as cooled down (while its increasing viscosity a bit after it cooled down/ Anton Paar confirmed!). In less than half an hour you can quickly put together a BBQ sauce following these easy steps. Let sauce cool to room temperature before transferring into a glass container and storing in the refrigerator. Step 1: Combine all ingredients for the sauce in a medium size mixing bowl and whisk together to combine thoroughly. Ribs want low, even heat to cook slowly and become fall-off-the-bone tender. Transfer to a container, and store, covered, in the fridge for up to 1 month. As a matter of fact, it's so popular that even presidents like Bill Clinton and George W.Bush have stopped by for lunch. Return to the oven to cook for another two hours at 225-250 degrees until they reach an internal temperature of 185 degrees Fahrenheit and bend in the middle when picked up. This is how the homemade barbecue sauce gets its texture, sweetness, and deep color. In the late spring and early summer youll even see cases of it stacked on the end cap displays to grab your attention. Sugar high. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTfor even more delicious food. Certainly dont go out and buy a slow cooker just for this sauce. South Texas barbecue derives from Mexican-style "barbacoa" and is often topped with a sweet molasses sauce. My first attempt at making my own sauce was a hit. Although, this thick, sweet, smoky sauce is versatile; it can be used on many different foods even those that are not barbecue-based. If you prefer a sweeter sauce, you can add more brown sugar. Kansas City Style Barbecue Sauce Recipe - The Spruce Eats This Is What Makes Texas And Kansas City Barbecue Different Texas BBQ sauce pairs perfectly with tender, smoked beefsuch as brisket. Stir well to combine. For me, the best BBQ sauce for pulled pork is my East Carolina Style BBQ sauce. Add ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black and cayenne peppers and whisk to combine. Kansas City Style BBQ Sauce | Kevin Is Cooking If you want to dive into the diverse world of authentic barbeque, you need to know that all barbeque is not the same. Goodness!! I used the signature sweet and tangy sauce for my Juneteenth recipe for these wings. Well, youve come to the right place. Building on a lifelong passion for cooking and the memories of his dads less-than-stellar BBQ, Matthew has learned the ways of the grill through reading, practical application, and a lot of trial and error. Stir in liquid smoke to taste. Cheers! |. Im glad that you enjoyed the sauce. Heat the Sauce You can store this in the fridge for about 2 weeks. That question, which I highlighted because Im asked all the time, is very subjective. Ive fixed the instructions to reflect that. Whether you're a beginner or a seasoned pro, you're sure to find some useful information here to enhance your cooking skills and make your time in the kitchen more enjoyable. Im always on the look-out for a new BBQ sauce, Im not so wild about most store bought bottles. The flavors will continue to develop as the sauce sits, so it's even better when made ahead of time. Bring to boil over medium-low heat, whisking regularly. While some of these sauces are actually really good, Im here to tell you that you can make better at home. Rich, sticky, and sweet, this homemade Kansas City style BBQ sauce is the perfect finishing touch to all your grilled foods. It's perfect for last-minute mealtimes or to use as a marinade for your summer cookouts. Ive been on a Carolina bbq sauce kick lately, Ive been looking for a good KC style recipe to try and change things up. Lol, thank you so much!! It is typically made from a base of ketchup and molasses; giving it a syrupy and gloopy consistency while ingredients like liquid smoke give it a smoky flavor, too. "I'm pretty partial to the Stubb's Mesquite Bar-B-Q Sauce. Boy, did you really do loads of work around your house. If youve tried this homemade Kansas City style bbq sauce recipe, dont forget to rate the recipe and leave me a comment below. While I often tell people to make my recipes their own, I urge you to try this one exactly as I have it written. Wrong. Homemade Kansas City style bbq sauce recipe makes a thick, sweet and tangy, tomato-based barbecue sauce thats perfect with ribs, beef, chicken, burgers, and more! Love BBQ sauce? Place your rubbed ribs on top of the cooling rack so that its not making direct contact with the foil-lined tray. Homemade Kansas City Style BBQ Sauce - I Heart Eating A lot has to do with what it is made of; which we will now take a closer look at below. Mix together the brown sugar, paprika, white sugar, celery salt, kosher salt, granulated onion, granulated garlic, chili powder, white pepper, and black pepper in a small bowl to make the rub. Im Jeremy an experienced saucier who has worked in some of the top kitchens over the last few decades. The Kansas City BBQ sauce is an integral part of Kansas City-style BBQ. They say that when you are super energized that its a sign, its almost time, you are getting closer for baby. What Makes Kansas City Barbecue Sauce Sweetly Unique Posted on Published: March 9, 2020- Last updated: December 17, 2020, Home Sauces Kansas City-Style BBQ Sauce. Let the coals cook down to a temperature of about 225 degrees Fahrenheit. Gas station 'cue never tasted so good. Served it on wings at a Super Bowl party. Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! Since we go through so much barbecue sauce, Ive started making my own when I have the time. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). (If youve never had barbecued burnt ends, move that to the top of your list!). I also recommend making this sauce a day ahead of time. I've tried other brands but nothing beats the smoky-tangy-sweet balance of Stubb's." Amelia . I could go for a pitcher of mojito right about now! In a saucepan over medium heat, combine all the ingredients and bring the sauce to a soft boil, then reduce the heat and cover the pan. Though located in the same state, the two cities sit about 248 miles apart (via Google Maps), each having its own characteristics and BBQ sauces. Everyone loved it! HUNGRY FOR MORE? Ive come to appreciate other kinds of barbecue, but Kansas City-style is still my favorite. This Is What Makes Kansas City Barbecue So Unique - Mashed In fact, there are some major differences between the styles of barbecue you will find including that of Texas and Kansas City. 15 Fun Things To Do in St. Louis in September, 11 Awesome Pumpkin Patches in Springfield MO, 5 Authentic Cider Mills in Missouri (to Visit in 2023), 9 Mark Twain Quotes On Death: Exploring His Wisdom and Wit, Staycation Kansas City: A Luxurious Loews weekend of Fun, NBC & The League Partner for SNF Match Up Event in Kansas City, Fantastic Rub for St Louis Ribs (with Recipe), 1/4 teaspoon cayenne pepper (adjust to taste). What can you put Kansas City-style BBQ sauce on? This locale's sauce includes ketchup or tomato sauce mixed with brown sugar or molasses (viaEater). Just store it in a glass container as it will stain plastic. Thank you! Kansas City barbeque sauce was designed to accompany the city's unique style of meats, which use a dry rub, and can range from beef to fish,according to MasterClass. Welcome to A License To Grill. Hey Kate, this sauce is tasty. Made the recipe about a month ago and was told I couldnt buy BBQ sauce anymore. A Guide to Regional Barbecue Sauce in the U.S. - Food & Wine Kansas City style BBQ sauce is applied generously to the meat during the cooking process, which allows the sauce to caramelize on the surface of the meat, creating a sticky and sweet crust.
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