Youre going to want this recipe! You dont want it to get above 110F. Place the mold in the fridge and chill until the chocolate is set and pull away from the mold. Move to the fridge. Food And Drink. Modified: Mar 10, 2020 by John Kanell. Top each bonbon off with a few pieces of chopped candy before serving. Peanut butter and chocolate: a favorite combo almost anywhere you go, but especially here at Mae's Menu. The coating of chocolate should be relatively thin, so youll need to manipulate the bon bon so that there is not a lot of excess chocolate. Workable temp is about 88F. Start with a few pieces of jelly before serving. Chocolate Cake Recipe Easy. Using a #50 scoop or 1.5 Tbs each, scoop the bon bons out of the bowl and place them on the wax paper. You must have properly tempered chocolate before you begin the bonbon process. These also make a great last minute holiday dessert! This also works with any kind of chocolate. Of course, if you have possible fillings it might be a good idea to keep them in the fridge. Combine chocolate and whipping cream in a microwave-safe bowl. Place chocolate in medium heatproof bowl, and set bowl over pot of simmering water. Especially, by those who have enjoyed my tutorials on how to melt chocolate correctly and the many different methods to temper chocolate. Knead in pecans. hold up well in the packaging and ship beautifully as long as its not above 80 degrees. To make them, start by dipping a cake bon bon in an egg and then frost the bon bon with mocha frosting. I am making this with my kids. Pour tempered chocolate into each mold. Cut a small hole at the end when ready to pipe. Pro-Tip: place your piping bag onto the counter to cool the ganache faster. These cookies will be stored in your browser only with your consent. This will create the top layer of the speckles on your galaxy bonbon (I would recommend you use white cocoa butter for this step). If its too difficult to stir, then microwave for 30 seconds. Homemade Caramels with Dark Chocolate and Sea Salt. Ages 4-5:Let them help mix the butter, peanut butter, and confectioners sugar until combined. Cover and transfer to the fridge to chill. Chocolate Coconut Bonbons Recipe - Powered By Mom Add brandy to one bowl. $5 Recipes Christmas Dessert Holidays No-Bake Desserts Recipes Kids Can Make Valentine's Day. Add the heavy whipping cream and glucose into a sauce pan. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. Ive packaged them up in. These cookies do not store any personal information. When ready to use, transfer the ganache to a, Melt the cocoa butter in a microwave-safe. Use the solid date pieces and remaining date syrup (if any) in another recipe or smoothie. Your email address will not be published. Keep an eye on the temperature of the chocolate. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Place the large batch of chocolate into the microwave and start at 30 seconds on high. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But the options for filling are endless. Roll into 1-in. 3 cups semi-sweet chocolate chips (or your favorite melting chocolate), plus more as needed. Ingredients 1 14 ounce can sweetened condensed milk 14 ounce package shredded coconut 1 stick butter (melted, but cooled) 2 - 2 1/2 cups powdered sugar 24 ounces chocolate flavored Almond Bark 1 cup chopped pecans or walnuts (optional) 1/3 cup pecans or walnuts, chopped very fine for dusting (optional) Instructions So when you cant mail a cake, send them bon bons! If you prefer, you can use chunky peanut butter instead of smooth. Heat cream in the microwave. Required fields are marked *. Bonbons Recipe - Allrecipes | Food, friends, and recipe inspiration Polycarbonate molds work best to make the shiniest bonbons, but you have to temper your chocoalte and cocoa butter correctly. 22 Delicious Bon Bon Recipes For Every Occasion - Alma Chocolate Place the bowl in the ban marie (with the bowl floating in the water), and begin the melting process. Repeat this process until all of the balls are coated with chocolate (melt additional chocolate chips as needed). These can be kept at room temperature without the fear of melting. Set aside. I was leery at first with the addition of cereal, as hers were entirely smooth, but that ended up being the star feature of these bon bons! Add the powdered sugar and stir until smooth. Pipe the dark chocolate ganache filling into each cavity about half way. Do sweets tempt you? Remove and stir again. Youll want it to hold together when you press it with your fingers, but not be so wet that its soft and squishy. Repeat with the remaining peanut butter balls and chocolate. Of course, if you have perishable fillings it might be a good idea to keep them in the fridge. Chocolate Bonbons - How to Make Bonbons - YouTube We definitely recommend using Crisco over the coconut oil for melting the chocolate chips but so glad you were able to enjoy them! Cooking Chef. While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Peanut Butter Bon Bons | Valerie's Kitchen Depending on your tastes, or your gift recipient, you can use rum or Kahlua in this recipe. Pour the remaining tempered chocolate into a piping bag and cut a small hole at the tip. It can even have chocolate blooms that do not look nice. Learn how to make tempered cocoa butter colors from scratch, airbrush a unique galaxy pattern, and fill and close your bonbons. Cool the ganache in the piping bag to below 86F (30C). There is no need for concern because Delicious Bon Bon has you covered. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. A few taps and the chocolate will be out. Add cherry juice to the second. Store this raspberry mixture somewhere that's room temperature (you don't want it to be too warm otherwise it will not firm up, and you don't want it to be too cold otherwise it may be too difficult to create your bonbons). Tap the mold until all the air bubbles are out. Then, stir to combine. This looks so delicious. Time: 1-2 hours. You can see in this photo how even the chocolate is on all sides. Makes fabulous gifts for those who love a little booze with their chocolate. Our tried-and-true cooking secrets + our favorite go-to recipes. Makes about 150 pieces. Next, add in Rice Krispies and stir until combined. If this data is important to you please verify with your trusted nutrition calculator. It is hard to eat just one! White chocolate bonbons with vanilla bean ganache, Your email address will not be published. Scrape off the excess chocolate from the surface of the mold with your bench scraper. This recipe for Chocolate Cake Bon Bons with Chocolate Ganache Frosting is straightforward, but the result is mouthwatering. How to Make Peanut Butter Bon Bons. Guided flaky sea salt, chocolate chips, unsweetened cocoa powder, large eggs and 8 more. Method: stovetop. This blog is where I share all of my kitchen creations! When you are ready to close your bonbons, pipe tempered chocolate onto the back of the bonbon until it's halfway covered using the pinching technique. Working in small batches, dip balls in chocolate until covered. These vegan bonbons with coconut and cacao frosting are both nutritious and delectable, two of the essential aspects of ones existence. Notify me of followup comments via e-mail. The topping for these delicious bonbons is made of juiced apples with a silky texture. Peanut Butter Bon Bons - Mae's Menu Or whip up a batch to share with family and friends. You may like these other chocolate peanut butter desserts: We love seeing what you made! Place 150 grams of chocolate in a heat proof bowl. I usually make small batches for the family or to give as gifts and then they are gone instantly. These bonbons have the ideal balance of sweet and sour flavors in every bite. Today, we are using the seeding method to temper chocolate. Maple Cream Bonbons Recipe: How to Make It - Taste of Home We recommend our users to update the browser. Refrigerate for at least 30 minutes before storing them in a covered container. Instead I melted the semisweet chocolate chips by themselves in the microwave. 1 bonbon: 84 calories, 4g fat (2g saturated fat), 3mg cholesterol, 11mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein. These sounds delicious and just so easy to make! For the cherry flavored bon bons I quartered a preserved cherry and added a piece into the center of Add in one cherry at a time to a few wells. These bonbons are delicious and refreshing, perfect for any occasion. Make small lemon sized balls, arrange in liners and refrigerate it.Take white chocolate in a heat proof bowl. Peanut Butter Bon Bons (Easy and Delicious) - Fifteen Spatulas Chocolate Bon Bons Recipe | CDKitchen.com Take it off of the bain-marie and cool to about 95-100F. Repeat until melted and smooth. This forced the chocolate to form the correct structures that give it that nice snap and glossy surface! Cooking Recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Using, (Our raspberry color- red 4 pieces of red, 4 pieces of white.) Chocolate Covered Bon Bons Recipe - Food.com You can make bonbons by filling a tart shell with your favorite fruit mixture, topping it with a layer of whipped cream or crme Fraiche, and then frosting it with your preferred sugar-free ganache or glaze. Over the years, Ive been fascinated with making these myself and have tried many variations and techniques. Put 75 grams into the fridge to chill. Chocolate Mantra Place the bonbon mold in the fridge for 10 minutes for the cocoa butter to set. Your email address will not be published. Use plastic or silicone bowls when melting chocolate, unlike metal and glass these do not retain heat so the process of tempering chocolate is much quicker. Next, use a scoop to portion out the peanut butter cereal mixture, then roll into balls and place on a parchment lined baking sheet. Add cherry juice to the second. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Raspberry puree: If you don't have premade raspberry puree, make your own by mixing together 250 grams of raspberries, 25 grams of simple syrup, cooking that down, mixing it with an immersion blender, and then cooking it down with the pectin. Chopped Baking Bar or Wafers (I use Guittard 70 or 72% Couverture) divided for finishing (16 oz)*, Chopped Baking Bar or Wafers, (I use Guittard 70% or 72% Couverture) (10 oz). Whisk together. The mixture should be wet enough that you can form it into balls add more confectioners sugar if it seems too wet, add a little more melted peanut butter if it seems too dry. Bring the raspberry puree to a boil, then slowly whisk in the sugar and pectin together. This is used to present users with ads that are relevant to them according to the user profile. It no doubt may have been because I used coconut oil versus Crisco (?). Pour the heated cream over the chocolate and let it sit for a few minutes. Coconut Bonbons Recipe - The Spruce Eats In a large bowl, combine crushed Rice Krispies and 2 cups of confectioners sugar. After 10 minutes, pipe the ganache filling in each mold cavity. You can temper your chocolate in the microwave or use the. Thank you for sharing the nice chocolate recipe, truly amazing. You can add layers of paint for more color, just allow the first coat to harden before adding the next. Mix together. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors. Make the shells with classic tempered chocolate. The mixture will be very moist. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This cookie is installed by Google Analytics. Workable temp is about 88F. Youll find 25 delicious bonbon recipes in this post that are sure to sate your craving for something sweet time and time again. Truffles can sometimes be dipped in chocolate too. My mom made these when I was younger and I wanted to get back to this recipe. Oh, was she wrong! Transfer to a bain-marie with simmering water. Add 1 Tb lemon juice (bottled is fine) and a dash of salt. Divide chocolate into 3 bowls. 2023, Easy Budget Recipes. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. Scrape the top of the mold to ensure a smooth top edge on the bonbons. When you invert the mold it is a good idea to tap them several times but avoid banging too hard, there is no need to ruin good molds. While that heats up, combine crushed Rice Krispies and confectioners sugar in a large mixing bowl. Heat oil in a large skillet. I'm an artist and cake decorator from Portland, Oregon. The chocolate will pull away from the mold once it has set. Place cookie sheet back into the refrigerator and chill until chocolate has set. These look delicious! The thinner the shell the more filling you can add. Then, pipe the chocolate over each filling in the mold. Remove from heat and dip bon bons individually into chocolate. It does not need to be perfect but what you do not want is a thick layer of purple (otherwise you won't see the other colors). No-Bake Chocolate Peanut Butter Oatmeal Bars, Chocolate Wacky Cake with Peanut Butter Frosting. Pour into 3 small bowls. Please read our disclosure policy. You can make them with a mold or do them freehand. Next, rest a frozen peanut butter ball on top of a fork and dip the peanut butter ball into the melted chocolate. When done, scrape the excess chocolate back into the bowl until you have a clean smooth surface. Add in the 75 grams of chilled chocolate and stir until all the chocolate has melted. Melt the butter in a double boiler. My husband would be absolutely estatic about these. And that draws this article to the end. Pin. To test if your chocolate is tempered, dip the tip of a spatula in the chocolate. Ingredients for this Bon Bon Candy Recipe, Chocolate Hazelnut Cake with Whipped Ganache. Place 150 grams of chocolate in a heat proof bowl. Who doesnt adore this delicious Bon Bon? Many thanks. VARIATIONS: Add 1 cup finely chopped dates or raisins or . Fill a large piping bag with your ganache filling and twist the top closed so the filling doesnt spill out. Once you're happy with your third colored cocoa butter and are satisfied with the airbrushing, turn the bonbon tray upside down and wipe it across a paper towel to clean the excess cocoa butter. These are delicious! Delicious chocolate covered balls with a crispy, sweet peanut butter filling that any fan of crispy chocolate and peanut butter candy bars will love! Use a large airbrush to spray the black cocoa butter generously across the bonbon mold to fill each and every bonbon cavity (the larger airbrush will make this process go faster, but if you only have a small airbrush that is okay it may just take a little bit longer). And if you still have unmelted chocolate, heat in the microwave at 10 to 20-second intervals until completely melted. Be sure to check the temperature of the cocoa butter you are putting into the air gun and it should be about 86F (30C). This is easy and even easier to eat all at once; dip and coat a bonbon in melted dark chocolate, then roll it in a mixture of chopped nuts and mini semisweet chocolate chips. Store: These will keep in an airtight container in the refrigerator for up to 1 month. If you need to learn how to temper chocolate you can watch Chef Christophe's previous video on tempering chocolate using the EZ Temper Machine or you can use my easy chocolate tempering method. You can enjoy these delicious chocolate bonbons at anytime, by making them at home with my easy step-by-step instructions. Pour the heated cream over the chocolate and let it sit for a few minutes. Pipe the raspberry filling into each cavity in a tight, spiral motion on top of the chocolate ganache. Easy and Decadent Banana Bon Bons | VegKitchen Stir in the sweetened condensed milk. while you do the happy dance in the corner! For this recipe, you can use just about any left over cake, it doesnt have to be chocolate. For example, 30% cocoa butter is perfect for dipping chocolate. Haggis Bon Bons These Bon Bons bring a Scottish twist that is sure to be a mouthwatering experience. Gently and carefully tap the bonbon mold on the counter to get rid of any air bubbles. 1/2 cup (1 stick) salted butter Tap it onto the counter and youre done. Gently, set the bon bon, after rolling, on the lined pan. Transfer to the fridge. This seems intimidating but there are many methods and not all of them use a thermometer (but seriously, get a thermometer, you'll start using it all the time!) Bake 12 minutes on ungreased cookie sheet. Roll the peanut butter filling into 1 inch balls. Build the bonbons by alternating layers of cake filled with smooth peanut butter, airy frosting, and crumbled Reeses Pieces, and then dipping them in melted dark chocolate.