Slow Cooker BBQ Ribs | KC Masterpiece Kansas City-Style Ribs Recipe: How to Make It - Taste of Home Fire up smoker or grill to 225F, adding chunks of smoking wood chunks when at temperature. Born near Memphis, Tennessee, Perry emigrated to Kansas City in 1907 and began selling smoked meats to workers in the garment district. Step 2: Set up the grill for indirect grilling and preheat to 325 degrees. You didn't actually think two weeks of smoking lessons was going to end without a rib recipe, right? Remove the membrane from the back of the rack, and trim the pork ribs of any excess fat. In the southern United Sates, meat takes on a life of its own in the heated debates that surround regional barbecue. When choosing baby back ribs for your pellet grill, select ones with a balanced level of marbling. Add soaked, drained hardwood chips to the coals. Wrap ribs in foil or place in a large container and store in the refrigerator over night (optional). Kansas City-Style Barbecue Ribs Recipe - Serious Eats VERY juicy, tender and flavorful. For other killer rib ideas, learnHow to Make Baby Back Ribs,How to Make St. Louis Style Ribs, or theseHow to Make Memphis Style Ribs. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Come and Take It: 4sFire Hand Made small Live Fire Grill, 2 racks baby back ribs, about 4 pounds total, 1 cup of your favorite Kansas City-style barbecue sauce. These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first. Share This Recipe! The wine itself boasts a bold and juicy, dark fruity flavor that is perfectly balanced with a smooth, oak-aged dryness. In the last hour of grilling/smoking, baste the top of each rack with the reserved marinade or BBQ sauce every 15 minutes and close the lid. Step 2: Set up the grill for indirect grilling and preheat to 325 degrees. What is the 321 Method for Ribs? Kansas City Baby Back Ribs | The Sauce All Things Barbecue Set aside 1 cup sauce for serving. Kansas City ribs, however, rely on the natural moisture of the meat instead. I've used this recipe at least a dozen times and have never been disappointed. Set ribs upright on the trivet so they are not stacked on top of one another. 1 liter ginger ale 1 quart orange juice 1cup soy sauce 2 cups salt 2 1-ounce packets dry ranch dressing mix Place the ribs in an aluminum pan and cover with the marinade. Place ribs over direct medium heat; baste with some of the sauce. This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat, including a variety of common spices along with brown sugar for sweetness. Lock the lid onto the top of the Instant Pot. Slightly over half of the weight of these ribs is bone, so take that into consideration when you are figuring out how much to serve. For pork, the accepted finished temperature is 145F. this is DELiCIOUS, thank you for creating this recipe. When the meat is ready, remove from the oven and discard any grease. Add garlic and cook, stirring, 1 minute. Ingredient List 1 slab of St. Louis ribs Sweet Rub for Poultry and Pork (recipe linked) 1 Cup Chicken Stock Butter Kansas City Style BBQ Sauce (recipe linked - or your favorite BBQ sauce) Apple Cider Vinegar for basting (or apple juice, beer, etc.) Remove from the smoker and let the ribs rest for a few minutes, then cut the ribs. While Memphis style BBQ is typical done wet (with sauce) OR dry (with just a rub and no sauce), Perry started combining these two. Select Manual Pressure and set timer for 24 minutes (25-28 minutes depending if theyre extra meaty). Either use immediately or transfer to an airtight container. Using gloves carefully remove the barbecue sauce and the ribs. Now, if you want to cook up some super tender ribs, but you dont have a smoker, dont worry. When the ribs are completely cooked, the rack will be limp if picked up on the end but will not tear or separate. Continue smoking for 1 more hour. Sarah is one of Curious Cuisinieres founding duo. Here the simple rub ingredients: Brown sugar Paprika Black pepper Kosher salt Chili powder Garlic powder Minced onion Cayenne pepper Remove foil cover and turn racks over so bone ends curve up, then baste ribs with pan juices and spread generously with some sauce. When you're ready to use the rub, be sure that the ribs are dry to the touch; use paper towels to wipe the ribs dry before applying the rub evenly and generously. While these ribs can be produced on a gas or charcoal grill, they are always best coming out of a dedicated smoker. What kind of meat? All rights reserved. Leftover pork ribs get shredded and simmered in your favorite BBQ sauce and top creamy, cheesy grits for a Southern inspired dinner thats sure to satisfy. Ask your butcher for well-marbled country-style ribs to ensure they stay beautifully moist during this longer cook time. 2023 Barbecue! Kansas City Style Baby Back Ribs Recipe Curious Cuisiniere Remove the membrane from the back of the ribs and season with 1 tbsp (22 mL) of the rub. Remove the thin white membrane off of the bone-side of the ribs. Line a large heavy rimmed baking sheet with foil and put rib racks side by side in pan. The information shown is an estimate provided by an online nutrition calculator. If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. It should not be considered a substitute for a professional nutritionists advice. Stir in remaining ingredients; bring to a boil, stirring occasionally. For other dry rubs, try my Basic BBQ Dry Rub, Dry Rub for Smoked Pork Ribs, or My Copycat Montreal Seasoning Spice Blend. Prepare ribs by rinsing racks and peeling membrane from the bone. This is the best recipe I've ever found for oven baked baby back spare ribs. After 1 hour smoking at 275, add some glaze. Excellent, fall of the bone good and not that complicated! Generally speaking and acknowledging that there is, in fact, a lot of variation, if you order a rack of Kansas City-style ribs you are going to get smoky meat with a slightly spicy rub and a rich, thick, tomato-based barbecue sauce. Dry rub, bake tightly covered at 325 for 45 minutes. Required fields are marked *. Add to sauce pan and let simmer for 30 to 45 minutes. Perry also was known for using multiple different kinds of meat in his smoker. Continue basting twice more before serving. Store in a covered container at room temperature! Honestly, it took some discipline to cork the bottle back up and save some wine for the pairing. 2 racks pork ribs, baby backs or spare ribs, 4 to 6 fist size chunks of medium smoking wood, such as oak or hickory, 1 recipeKansas City-style barbecue sauce. This makes for an even thickness of meat that will cook consistently. Cook on low for 4 hours or until fork tender. Get fresh recipes, cooking tips, deal alerts, and more! One cup of glaze will work on two racks of ribs. Kansas City Style Ribs are characterized by a brown sugar spice dry rub and thick, sticky sauce brushed on in the last 30 minutes of cooking. I give you step by step directions to make the Kansas City Style Ribs dry rub that can be used on either baby back or spare ribs, a delicious Kansas City Style BBQ Sauce and how to grill, smoke or bake these killer ribs. Derrick Riches is a grilling and barbecue expert. Mix together the brown sugar, paprika, white sugar, celery salt, kosher salt, granulated onion, granulated garlic, chili powder, white pepper, and black pepper in a small bowl to make the rub. We're sorry, there seems to be an issue playing this video. 2023 Warner Bros. This Costco-Themed Birthday Cake Is So Dang Cute, Taco Bell Introduces a Grilled Cheese Dipping Taco, 11 Best Flavored Nut Butters, Tested by Food Network Kitchen, 6 Best Food Dehydrators, Tested by Food Network Kitchen, The Best Martini Glasses, According to a Spirits Expert, How to Use All the Functions On Your Air Fryer, 6 Best Countertop Dishwashers, According to Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. With our cookbook, it's always BBQ season. Supply List Heavy duty aluminum foil Spray bottle Instructions Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and . Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The dry rub and sauce are on the sweet side using a brown sugar base, but are balanced with chili powder and pepper, producing some truly finger licking good ribs. Save Recipe Ingredients Deselect All 4 (1 1/4 lb) racks pork baby back ribs 1/2 cup Garlicky Barbecue Marinade, recipe follows 1/4 cup Seven Spice Dry Rub, recipe follows Cider Mop. Lastly, the ribs get unwrapped and smoked for an additional hour. Continue to bake until tender when pierced with a small knife, 30-45 minutes. The two cities are famous for their barbecue ribs and both are delicious, but each takes a different approach. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Heat the oil in a medium saucepan. While the ribs are cooking, in a small bowl, mix together the banana ketchup, dark soy sauce, honey, and fish sauce; set . Only use the liquid smoke if baking in the kitchen. Learn how your comment data is processed. To revisit this recipe, visit My Account, then View saved recipes. A show-stopping, relatively hands-off main built for a dinner party or holiday meal. I've never quite understood why there are so few reviews of this recipe. The smoker temperature needs to be right around 225 degrees F/110 degrees C. This is the low and slow method of smoking and to make Kansas City-style ribs, try the 3-2-1 Method of smoking. Allow to cook for 1 hour. Allow to rest 5-10 minutes prior to cutting. Once you get the hang of making these, you can move up to 10, 20, or as many as your smoker will allow. Oklahoma Joe's Rib Rub Recipe - Food.com Top photo: J. Kenji Lpez-Alt, all others Joshua Bousel, 11 Recipes for Smoky, Tender Ribs for Labor Day, Smoky and Spicy Apricot-Glazed Barbecue Ribs Recipe, 18 Pork Recipes for Your Memorial Day Cookout. Once a major meatpacking hub, this city on the banks of the Missouri River remains a major railway center which, a hundred years ago, brought in workers from the Deep South who carried with them the traditions of barbecue. If you pick them up already packaged simply make a slit on the back side and pull the thin, shiny membrane off the ribs. Price and stock may change after publish date, and we may make money off Bring the mixture to a simmer over medium heat. These are the tips of the brisket (beef or pork) that get crispy and crackly during the long smoking time. Use less cayenne if heat is not your thing. I am only reviewing the ribs and rub, I used a bottled BBQ sauce(I never have much luck with BBQ sauce). Cook up some Kansas City Style Ribs with this easy recipe for charcoal grill smoked baby back ribs! In the last hour of grilling/smoking, baste the top of each rack with the reserved marinade or BBQ sauce every 15 minutes and close the lid. The instructions are easy to follow and the ingredients are always on hand. This recipe was created by Steven Raichlen, not to fit into a particular BBQ style, but to be the perfect pairing for Gnarly Head winerys Authentic Black Wine. Kansas City Dry Rib Rub and Grilled Baby Back Ribs The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method by robingracejohnson Combine the rub ingredients in a small bowl and mix them well. I used a sweet smoked paprika that I picked up at a spice boutique. Coleslaw or not? Taste of Home is America's #1 cooking magazine. Whisk together the Kansas City Style Dry Rub spices together and set aside. Salt and sugar are the key ingredients in a good barbecue rib rub. turned out very tender. Use to baste the pork spare ribs. 1 tablespoon salt. All rights reserved. Grill until a toothpick inserted between the bones goes in easily, about 2 hours. Instant Pot Kansas City Baby Back Ribs - 365 Days of Slow Cooking and This sauce has become the most universal style of barbecue sauce and Kansas City style sauces are sold worldwide these days. Get it free when you sign up for our newsletter. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Shop. Set the glaze aside to cool, stirring occasionally. Rub each rack liberally with the rub on both sides. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Kansas City Style Ribs vs. St. Louis Style RibsA Showdown Celebrate game day with real-deal Kansas City-style ribs at home. | Rib Brush on the Kansas City Style Sauce (or your favorite style) on both the bone and meat side of the ribs. All rights reserved. these links. Baby Back Ribs with Cheesy Corn and Slaw Recipe | PBS Food Halfway through, cover ribs with aluminum foil to protect them from drying out. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue . I tried these yesterday to bring to our Super Bowl party. The Best Crock Pot Ribs (+Video) - The Country Cook Its recommended to continue cooking ribs until they reach an internal temperature of 195F to 200F for that fall off the bone goodness. Preheat grill to 225 degrees. Place them under your ovens broiler for about 4-5 minutes. (soaked in water for 30 minutes and drained). With our cookbook, it's always BBQ season. Step 1: Generously season the ribs on both sides with the rub. Site by Being Wicked, Episode 103: Grilling from Across the Pond, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! Rather than discard these ends that werent suitable for slicing to serve, they slather them in sauce and serve them up as the delicacy of the brisket. Broil ribs, meaty sides up, 4"-6" inches from heat, until browned, 2-3 minutes. This gives the sauce some smoke and allows it to be layered into place. I believe this is the fourth in my Ribs Series this year and its a classic style of rib namely due to the Kansas City Style dry rub and sauce. Rub the spice mixture onto both sides of the ribs evenly. Set grill to medium-high. This is a keeper for our family. With a 2/1 ratio of brown sugar to paprika and the usual dry rub spices like garlic and onion powders, salt and pepper, chili and cayenne pepper, this is a great balance of sweet and savory with a slight kick. We are red wine lovers, and this is a wine we could have sipped on all afternoon long as our ribs were smoking. Add soaked, drained hardwood chips to the coals. Remove the ribs from the fridge while preparing the smoker or grill. Enjoy! Kansas City Slow Cooker Baby Back Ribs | Stop and Shop The meat in this region is lean and relatively tender, though the ribs still need to cook for a long time to achieve the right texture. You can add preserves at this point if you want (Apricot or peach works well! Add garlic and cook over medium-high heat for 20 seconds. Still Hungry? These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust. Remove the lid. . In the last 1/2 hour of baking, baste the top of each rack with the barbecue sauce, re-cover with foil, and finish cooking. When cooking ribs, low and slow is the best way to go for tender, fall-off-the-bone ribs. Cover pan tightly with foil and bake ribs 1 1/2 hours. Check our our article on the basics of smoking ribs on a charcoal grill. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. If you continue to have issues, please contact us here. Learn how your comment data is processed. However, the collagen inside your ribs hasnt had time to become gelatin for that perfect bite, which happens when the internal temperatures reach 165F. Kansas City Baby Back Ribs - YouTube Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To ease the prep, I used store bought BBQ sauce (Sweet Baby Ray's). Take care not to burn the garlic. Don't let that stop you from having a killer cookout. I wouldn't change a thing. Even when patted dry, there shouldn't be any problem getting the rub to stick, so a binder is not needed. 4. This is opposed to spareribs which are a larger section of rib that is cut from further down the ribs than the baby backs. The play of the meat, spice, and sweetness is a perfect balance for their Authentic Black wine. It also tastes great on chicken. Release the pressure manually, press "cancel," and remove the lid. These give me confidence that if we ever move somewhere that doesn't have BBQ our family can survive and get our fix! Instructions. We recommend our users to update the browser. Neely's Kansas City Style Pork Ribs Recipe - Food.com