the second day these cookies were rock hard! She has an MA in Food Research from Stanford University. Old-Fashioned Molasses Cookies Recipe - Recipes & Cookbooks - Food Roll into balls and roll in the granulated sugar, then place back onto the prepared baking sheets. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms. Adding these to my Christmas baking list for next year. 3/4 cup (1 1/2 sticks) unsalted butter, softened but still cool, 1/2 cup (100g) granulated sugar, plus 1/3 cup (70g) for rolling cookies. Chewy Molasses Cookies Recipe | Bon Apptit In the bowl of a stand mixer, or using an electric mixer, cream the butter, brown sugar, and granulated sugar. ground ginger, and 1/2 tsp. This post may contain affiliate links . baking soda 2 tsp. Thank you! The molasses is what turns these cookies a dark color and is the contributing factor to the soft, chewy texture. Add the flour, soda, cinnamon, ginger, salt, and cloves and stir to combine well. Home | What We're Eating | Old Fashioned Chewy Molasses Cookies, published on Dec 03, 2018, updated Dec 16, 2021. Sign-up today and get Crosby Molasses news, recipes and giveaways straight to your inbox! Remove dough from refrigerator and use a scoop to form the dough into round balls. Roll balls in reserved sugar to coat. I made these last night and they were very easy to make. My job was to roll the dough in extra sugar before putting them in the oven. In a bowl whisk the flour, cinnamon, ginger, salt and baking soda. Sign up for my newsletter and receive 7 quick-prep dinners you can make tonight. Repeat leaving about 2 inches in between each dough ball. 3) use a cool cookie sheet so they don't spread out. Thank you so much for sharing what is now a favorite cookie recipe! Instructions. Just follow the directions and they will be perfect every time! Molasses Cookies take me back to baking with grandma. Place the cookies 2 inches apart onto the prepared cookie sheet. Whisk to combine the flour, baking soda, salt, ginger, allspice, and cloves. I always use all butter. Step 2: Slowly add the flour mixture and mix until evenly combined. Scrape down the sides as needed. Ingredients 1/2 cup butter, softened 1/2 cup solid vegetable shortening (not margarine) 1-1/2 cups sugar 1/2 cup molasses 2 large eggs, lightly beaten 4 cups flour 1/2 teaspoon salt 2-1/4 teaspoons baking soda 2-1/4 teaspoons ground ginger 1-1/2 teaspoons ground cloves 1-1/2 teaspoons ground cinnamon Directions Step 3. Thank you! I have made these molasses cookies twice now and they are so yummy. Also, I made the balls the size of walnuts in the shell, and I got 23 cookies from the batch. My personal favorite is Grandmas Brand. Did you make sure to spoon and level your flour? I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Beat in eggs, 1 at a time, beating well after each addition. I bake ALL THE TIME and followed the directions exactly as written. Gingerbread Cookies with Buttercream Icing, We are no longer supporting IE (Internet Explorer), How to Make Strawberry Dump Cake with Only 3 Ingredients, Do not Sell or Share My Personal Information. In a large bowl, beat together the butter and sugar, then beat in the molasses. You can also refrigerate the dough for up to a week. Some of our favorites are Krumkake, the best thumbprint cookies and chocolate chip oatmeal cookies. Roll in granulated sugar and arrange onto prepared baking sheets, 2" apart. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. I will Old Fashioned Iced Molasses Cookies I had the same question. If you prefer to make the dough ahead of time see my notes in the recipe card. Salmon Burgers Recipe (Mediterranean Style! Add zest: Orange zest would be a delicious addition to this molasses cookie dough. The perfect treat to share with your friends and family this season just like a big hug from Grandma! Lets work together to find something yummy for your dinner table. Ingredients 2 1/4 cups (300g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 3/4 teaspoon ground cloves 1/4 teaspoon ground allspice Unbaked cookie dough balls (before rolling in sugar) will freeze well for up to 3 months. The dough shouldnt bee too stiff. Followed the recipe exactly but I have found that just one sick of butter is sufficient. Add the brown sugar and beat until light and fluffy. Look for it at Bulk Barn or natural food stores. Hi Blair- I am making the molasses cookies and am very excited for them to hurry up and chill!!! These look amazing! I hope this one turns out better for you. The eggs are included in the ingredient list second from the bottom (just above the flour). ** Nutrient information is not available for all ingredients. Add the flour, soda, cinnamon, ginger, salt, and cloves and stir to combine well. Fold in 1/2 cup. thickness. Soft And Chewy Molasses Cookies Recipe - Easy Homemade Holiday Cookies! 60 Utterly Delicious Christmas Cookies to Make this Season. With an electric mixer, beat butter and remaining cup of sugar until combined. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Your email address will not be published. Pull them out of the freezer and let thaw or you can zap them in the microwave for 10 seconds. Ill let you know how the treacle works in the recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We prefer dark molasses for its flavor and hint of sweetness. Hi Cathy, I just took a look at the recipe and am wondering if you spoon your flour into the measuring cup or scoop it in. Molasses Cookie Recipes Just exactly what I was looking for. Carrob ? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. These easy sweet rolls from Eitan Bernath have a raspberry filling. This is a no-nonsense oatmeal cookie recipeno raisins, chocolate chips, or anything else to divert attention from the comforting classic. Did you use oil or melted butter? Use an electric mixer and beat the butter for 2 minutes. These are my husband's favorite cookies. Bake for 8 to 10 minutes. Fluff the flour in the container, then use your measuring cup to gently scoop the flour and sweep off the excess with a straight edge, such as the back of a butter knife. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Editors note: This recipe was originally printed in the November 1995 issue of Gourmet. Head this way for more of our best cookie recipes . Privacy Policy. The Incredible Hulk of molasses cookies. Required fields are marked *. (doing the 2" cookies). In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. You could use a stand mixer or hand mixer to bring the cookie dough together, but as long as you remember to soften your butter to room temperature, you can easily make them with just a wooden spoon and a mixing bowl. Hi Blair! Add the egg, vanilla extract, and molasses. Did I bake them too long? Or you could add more nuts and go up to 1 cup. First time trying this recipe. Yes, you can make the cookies and keep them in an airtight container in a cool and dry place for up to 5 days. You can use any grade of molasses for molasses cookies, but there are a few things to consider: This really comes down to textures: Gingerbread cookies are usually crisper and snap, but molasses cookies lend themselves to a chewy, soft texture. Take the hassle out of meal planning with:Dinner Made Easy,a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! The ginger flavor is also less prominent in molasses cookies. These molasses cookies are made without shortening, and use butter instead! (-) Information is not currently available for this nutrient. Chewy Ginger Molasses Cookies Recipe | 1-Minute Video Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Hope you enjoy the cookies! Now Im going to make your chewy oatmeal molasses cookies. . Theres a full recipe card at the bottom of the post with a list of all of the specific measurements for each ingredient. I also made the Hoosier pie at Thanksgiving and it was a hit! Sorry I cant be more helpful. Place dough balls onto cookie sheets that have been lined with parchment or silicone mats. If you don't have a stand mixer, use an electric hand mixer or simply a wooden spoon or a spatula. Required fields are marked *. Add in the molasses and egg. It would be more accurate. Keywords: molasses cookies recipe, old fashioned cookie recipe, easy cookies for holiday baking, old fashion molasses cookies, molasses cookies, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. You have some of the best recipes that include molasses that I have ever used. Perfect cookie.Came out just like the picture and tasted just like you said. Step 4 Bake until puffed up and golden around . I like to make a double batch and then freeze for holiday treats later. Slowly add the flour until just combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I can still smell those fresh cookies baking. If one cannot Get molasses then use The dark syrup that The country you live in has as it is The spices you put in The flour that gives it The Flavor. This one is FAR better than any other similar recipe on epicurious. My double batch made 36 large cookies . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be made with spelt flour or whole wheat pastry flour? My dad s favorites are molasses cookies and molasses cake and these cookies are The best I have found to make. Find the perfect recipe for these old fashioned cookies. I havent tried either one in these cookies, Debbie. The cookies are small but taste wonderful,- perfect amount of spices. I actually made a batch of these cookies to bring to Thanksgiving a couple of years ago and everyone went crazy for them. Last week I shared two of my favorite Christmas cookie recipes with you, my cut out sugar cookie recipe and chocolate crinkle cookies. Followed to the tee with two exceptions - added Penzy's crystallized sugar bits and cut cooking time two minutes. Roll dough into walnut-sized balls, flatten lightly, and dip top and bottom in granulated sugar. I always spoon the flour in so just made that change to the recipe. These cookies can be enjoyed year round but are especially popular during the holidays. Celebrate the winter months with spicy and soft molasses cookies. What's the Difference Between Molasses Cookies and Gingerbread Cookies? Taste of Home is America's #1 cooking magazine. I didnt use dried ginger in the cookie dough , but added grated fresh ginger (about 2 Tablespoons) for a double recipe. If you are cooking outside of the United States look for fancy molasses. Bake as directed. Steps 1 Heat oven to 325F. Seriously Soft Molasses Cookies - Sally's Baking Addiction Let the cookies cool on a wire rack and enjoy with lots of milk. Add eggs, one at a time, and beat until smooth. Preheat the oven to 350F. Place 1 in. Hi, Judith! Cover the dough and chill for at least 1 hour. Your email address will not be published. Acknowledgment Of Traditional LandCrosby Molasses Co. acknowledges that the land on which we operate is the traditional unceded territory of the Wlastkwiyik (Maliseet). Hope that helps! Remove from the oven and allow to cool on the baking sheets for 5 to 10 minutes, then carefully transfer the cookies to a wire rack to cool completely. If you have the time, cover and chill the dough for at least 2 hours before proceeding. Subscribe. Awesome! Love these! In a large bowl, whisk flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. Little boys approved too! I made these exactly as written. The sugar coating makes my heart swoon. That's a perfect choice for the holidays. I imagine that if you substitute them 1:1 for the all-purpose flour it would affect the texture some. Thank you. Soft, chewy, lightly spiced cookies that are perfect for gift giving and holiday baking. I didn' have cloves and used all unsalted butter w/o shortening. You're good with either, I normally use salted but a more traditional answer would be to use unsalted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); SIGN UP FOR OUR TASTYNEWSLETTER. This territory is covered by the Treaties of Peace and Friendship first signed with the British Crown in 1726. Store leftovers in an air-tight container. Can you make the measurement for the dough balls more specific rather than eyeballing it to be the walnut size? thanks for the inspiration! In my oven, they took a couple minutes less to cook or maybe we just prefer them a little extra soft and gooey;). It makes them good traveling cookies. Beat in egg and then molasses until combined. I hope you love them! Sparkling sugar is the way to go here. Still excellent as is though. Your email address will not be published. Continue beating on low over low heat until frosting reaches 160, about 8-10 minutes. This dough is too soft to roll out and cut, but I do have a gingerbread cookie recipe Ill be posting soon! If the molasses you're using in this recipe is on the thin and runny side, the dough may be a bit too soft. I made it in Kentucky with my mom and it was more gooey than it is for me in Utah. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. The key to keeping the molasses cookies soft and chewy is pulling them out of the oven before theyre crispy and brown all over. Beat in the egg yolks, molasses and water. Add spices: Our recipe for Chewy Molasses Cookies doesn't include any spices, but you could certainly add them to your recipe. I happened to be making candied orange peel at the same time. Scrape down the sides as needed. This recipe for soft and chewy molasses cookies comes from the You Asked for It section of Gourmets November 1995 issue. These were so much better -- I'll never make another molasses cookie. Please comment and leave a 5-star rating below. Add the sugar molasses and egg and mix until incorporated. Bake in the oven for 11 minutes or until they are light brown on the edges. If you are going to have a cookie once in a whilemight as well have a great one! 1 cookie: 78 calories, 2g fat (1g saturated fat), 11mg cholesterol, 63mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein. Hope that helps, and enjoy the cookies! sugar, 1/2 c. dark brown sugar, 1 Soft Molasses Cookies V - Allrecipes Instructions. You'll just combine the ingredients in a shallow bowl, let it cool for an hour, then roll little scoops of dough in the special sanding sugar, put them onto the cookie sheet, and bake! Hi, Joan! A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy. Ok. You saud bKing powder and baling soda..which one? nsulphured molasses in these cookies. Cover bowl and chill in the refrigerator for at least 2 hours (or up to 2-3 days). For more of our favorite Christmas cookies, check out our classic iced sugar cookies or gingerbread cookies. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. I miss that magazine. Thaw them at room temperature. Recharge and unwind while you simmer a big pot of soup and get some cookie dough into the freezer. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Preheat oven to 350F. It has the same make up as molasses and has the same slight sweetness. They are beautifully chewy on the inside and the outside has a lovely crunch from the granulated sugar. Very rich, may try as others suggested and cut the amount of sugar. The recipe says to bake until they are puffed and golden. This molasses cookie recipe has will stand the test of time. I love having extra treats in the freezer this time of year in case of unexpected visitors. I think that would be fine! These cookies use most of your typical ingredients with some molasses and spices added for flavor. The molasses is just right. Just made them for my We adapted Ina Gartens ginger cookies recipe and its a ginger molasses cookie lovers dream come true! Elise founded Simply Recipes in 2003 and led the site until 2019. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms. Beat on high until frosting forms stiff peaks, about 7 minutes. Your email address will not be published. They usually contain molasses and spices, and it's a great combination. Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside. Slightly adapted fromIna Garten (Barefoot Contessa), Keywords: cookie, ginger cookies, molasses ginger cookies, ina garten. This easy recipe for Old Fashioned Molasses Cookies is a favorite. Molasses Crinkle Cookies (Amish Recipe) Molasses Cookie Recipe (50 year old family - Dinner, then Dessert Ingredients 1 cup butter, softened cup brown sugar 1 egg cup molasses 3 cups all-purpose flour 2 teaspoons baking soda teaspoon ground cinnamon 1 teaspoon ground ginger Directions In a large bowl, cream together the butter, brown sugar and egg until well blended. This one is the perfect combo of crisp exterior with chewy/moist interior. When you bake them again, set your oven to Bake, instead of convection. Molasses is a super dark, thick syrup with a strong flavor. They'll be a hit. Combine flour, baking soda, cinnamon, ginger and salt in a small bowl. Any suggestions? My sister insists that they cant stay in the oven over 10 minutes or the chewy is gone ! Great for eating with a hot cup of coffee. Saved to my GO-TO recipe favorites. I am bookmarking this for later. In a shallow bowl, place 1/2 cup sugar; set aside. Preheat oven to 375 degrees F (190 degrees C). I am sure they will be softer next time. kids (even my very picky eater) This is a chewy cookie too, with a lovely crackled top. In a large bowl, cream together the butter, brown sugar and egg until well blended. I didn't read all the reviews before making them and agree the cookies are too sweet and next time I will reduce the sugar, something I do as a general rule anyway. For BIG 4-5" diameter cookies, use a 2" ice cream scoop. Disclosure: This post may contain affiliate links. Complement it with some ground cinnamon. thickness. These are definitely going to be made often in our home. I imagine the fresh ginger should work fine it would just add a more potent spicy ginger flavor to the cookies. Instrutions Preheat the oven and line a baking sheet with parchment paper. On a lightly floured surface, roll out dough to 1/8-in. Perfectly spiced and incredibly easy to make too! I just made these today and they are fabulous! Mix on medium speed until combined and smooth, scraping the sides of the bowl as necessary. I was so thrilled with how easy these molasses cookies were to make and how delicious they are! Enjoy, everyone! They will continue to firm up as they cool, but they will maintain that great chewy texture! round cookie cutter. To keep the cookies fresh and soft, store them with a slice of bread. and extended to a total of 13 min and the tops cracked but they still didnt flatten. Yes, you can use an electric hand mixer or even simply a wooden spoon or spatula. Cinnamon, Spice and Everything Nice Cookies. Roll into 1-inch balls, roll in sugar. Did you make any adjustments to the recipe? They are a great combination of cinnamon and ginger flavor. definitely make them again -- the I didnt press them down at all, and they did spread, but I think I might press down just a LITTLE next time? In a large bowl whisk together flour, salt, baking soda, ginger, cloves, and cinnamon. apart on ungreased baking sheets. Chewy Molasses Cookies Recipe - Southern Living Frosted Molasses Cookies Recipe photo by Taste of Home. These fruit-laden muffins smell exactly like hot cross buns as they bake and taste just as satisfying, but with a fraction of the effort. 12 1/2 Mix on medium speed until combined and smooth, scraping the sides of the bowl as necessary. I used a small cookie scoop and got 2 and 1/2 dozen cookies,- not sure how the recipe can say that it makes 4 dozen cookies. Avoid cooking molasses or blackstrap molasses, they are too bitter for this recipe. Thanks for sharing! I have been searching for the perfect molasses cookie. *Always* read what other cooks have to say before trying the recipe. For the best results, measure the flour this way or, better yet, weigh it with a kitchen scale. Consider these Christmas cookie recipes to go with your molasses crinkles: Preheat oven to 350F. In a bowl with a mixer, cream together butter and sugar until light and fluffy. | Privacy Policy, https://www.crosbys.com/chewy-ginger-molasses-cookies/, 5 Reasons Why Molasses is the Secret Ingredient of a Successful BBQ Sauce, Irresistible Soft and Chewy Blackstrap Molasses Cookies. Our site contains affiliate links. It's also possible to use melted butter or margarine. Chewy Molasses-Spice Cookies Recipe Is the dough supposed to be really stiff? Once the dough is cool, its time to bake! I did have some difficulty deciding when they were done. The centers of the cookies should be somewhat soft and spongy when you take them out of the oven, otherwise they will end up hard and dry. Copyright 2019, All rights reserved. Don't be fooled by their "Molasses Crinkles" recipe. Im adding them to my holiday cookie list..yum! 16 Classic Christmas Cookies Full of Vintage Charm, 31 Freezer-Friendly Christmas Cookies To Make Before Things Get Really Crazy, 45 Fall Cookie and Cookie Bar Recipes Every Baker Needs To Try, 105 Heavenly Holiday Desserts That Will Wow Guests, Cornstarch Is The Secret To Soft And Chewy Cookies Here's Why, Everything You Need To Know About Molasses. Cream the butter and granulated sugar on medium speed until fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This time, I subbed 1 C. white sugar for brown, and also a Tbsp or so more molasses. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and mix until combined. Add in the egg white and molasses and beat to combine. They all went in the the trash which is an unfortunate waste. Yes! Mix the butter, sugar, and wet ingredients: Add the dry ingredients to wet ingredients: Make the dough balls and roll them in sugar: Gingerbread Sandwich Cookies with Lemon Filling, Lofthouse-Style Soft Frosted Sugar Cookies. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. When you're looking for the best cookie recipes, chocolate chip is only the beginning. Persian Coconut Cookies (Shirini Nargili). Roll each ball of dough in the sugar. This molasses cookie recipe is a keeper. These were great, with a really intense flavor. Hi Sue, Crystalized ginger is also called candied ginger. , Thats wonderful, Ami! Gradually beat in the dry ingredients and combine well. Home Dishes & Beverages Cookies Cutouts, Prep: 40 min. Let sit at room temperature for 30 minutes (to thaw), pre-heat the oven, then roll in granulated sugar. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). While the cookies are delicious on their own, here a few ways that you can change them up: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Mix for a minute or two until well combined. Cover and refrigerate for 2 hours or until easy to handle. 1) don't squash the cookies with the glass This information will not be used for any purpose other than enabling you to post a comment. Ive tested this recipe so many times (with plenty of fails along the way) to bring you the absolute best molasses cookie recipe! We recommend our users to update the browser. Soft White Chocolate Chip Molasses Cookies Melt: In a small saucepan or in the microwave melt the shortening. I made them once to give as neighbor gifts but had to make them a second time because my daughters and I all wanted more for us. Save my name, email, and website in this browser for the next time I comment. Molasses cookies are some of my absolute favorites in the fall/winter and now I can make them myself!