Transfer the marinated pork to a wire rack positioned over a sheet pan. If you can't find Hong Kong flour, you may use cake flour as the substitute. Whisk to combine well. This Char Siu Pork recipe makes quite a lot because the standard size of pork scotch fillet roasts is around 1.2 1.5kg/2.4-3lb. Once pork has reached its internal temperature remove from oven and glaze once more. Looks like Ill have to buy another shoulder soon! Guys, I have some exciting news Im going to Hawaii! You can use pretty much any piece of pork for char siu, from pork loin to pork butt. Char siu, the iconic bright red Cantonese-style roasted BBQ pork, is one of my all-time favorite Chinese dishes. I made Chinese steamed bun with the leftover meat, super yummy! Char Siu (Barbecue Pork) By Tony Tan April 5, 2022 save recipe 3.6 ( 4) Read Reviews Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou This, ! I ended up using the oranges and it was still really good. The published times were too long for a 450g fillet. Life truly doesnt get better than at-home char siu! Remove the chicken from the marinade, letting the excess drip off into the bowl. We'll aim to cut each slice with uniform thickness so they cook at the same rate. If you're interested, we'll also be including a link to buy it on Amazon below! My dads spin on this traditional recipe! My wife and I recently got to connect with Hanna from Habbi Habbi, an amazing company that's creating a wonderful experience for kids through bilingual books and their magical reading wand. Authentic Char Siu gets the red colour from a speciality ingredient called fermented red bean curds which is red. Tag me on Instagram at. Pork belly & pork butt/shoulder are taken from different parts of the animal and the meat of the belly is much softer & fattier than the heartier butt/shoulder cut. Hey can I get some advice? Line the rimmed baking sheet with aluminum foil, before inserting the wire rack. Traditionally the red color of char siu pork comes from fermented red bean curd. The pork needs sufficient time to marinate, to really impart all the delicious flavor associated with char siu pork. Baste the pork then flip it and baste again. Enjoy! Meanwhile, mix the remaining marinade with the rest of the honey. Easy Char Siu Chinese Barbeque Pork Recipe - This Is How I Cook Cook: 35 mins Serves: 4-6 Perfectly Roasted Char Siu Pork, Straight from Mom's Kitchen. Remove the pork from the marinade, shaking off excess. Basting the pork with extra marinade as it roasts is essential to creating the classic glossy finish signature to Chinese BBQ pork. Dab marinade all over, then turn. In addition, sometimes you see it as a protein option for Chinese Noodle Soup(slices of Char Siu are placed on top) and Ive also seen it in Banh Mi (Vietnamese sandwich) its AMAZING!! Could you use boneless country pork ribs for this recipe? I was pleasantly surprised how much we liked it, especially me. Ive taken a look at Coles for pork shoulder, it says on the packaging cooking time 3 hours. Required fields are marked *. Char Siu Chinese BBQ Pork Steamed Buns How to Make Cha Siu Bao? My dad uses pork butt, also known as "Boston butt or "pork shoulder, and this seems to be among the most popular cuts for char siu. Then brush the other side with the honey mixture. If you refrigerate the pork, let it sit for about 1 hour to bring it to room temperature before starting to cook it. No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. Visit. In our video on bak chit gai (white cut chicken with ginger scallion sauce), my parents also alluded to sam sang (), which refers to an ancient Chinese practice involving a sacrifice of three animals to ancestral spirits. Be sure to baste generously, slathering / dabbing the marinade on its the key to get a really great sticky surface! Hi Annie. Lay the pork on a wire rack on a rimmed baking sheet and bake for 1 hour, flipping halfway through. Try making this easy char siu at home! I dont have an oven. Whisk well to combine. The best cut of pork to use for char siu are pork shoulder or pork butt. i just made one giant piece but normally I cut it into 3 inch x 2 inch strips :). Heat the oven to 200C/180C fan/gas 6. It helps us pay to run this site and bring you unique and original recipes. Potstickers steamed dumplings with crispy golden undersides, Browse all Chinese Recipes and Asian Takeout copycat recipes. Create a taste of Hawaii at home! "Char" is pronounced "cha," as in the beautiful cha-cha-cha dance. I had a super busy-yet-not-busy kind of week. There are two things in this recipe that I do differently to traditional Char Siu to make this easier but still yield an excellent end result that tastes like store bought: Cooked in the oven instead of over coals; and. Ill let you know how I go! Step up your next taco night with our ultimate guide to the best homemade tacos ever. I finally managed to get a Chinese barbecue shop to tell me what cut of meat they use. Its going to be my first time and I could not be more excited because: Its the land of spam musubi. Step 2 MARINADE: Place pork in a bowl. Allow to rest for 10 minutes before slicing. Could it work with pork tenderloin? One of my favorite things to eat is Char Siu (Chinese BBQ Pork). I have my Pork Scoth Fillet marinating as we speak. yes! Sticky, crimson red Char Siu Pork just like you get from the Chinese Barbecue meat shops! Im kind of stuck in a strange place right now and am trying to get back into the swing of things. For almost all of our recipes, we film everything twice just to have more camera angles, so for this one, we made a batch with half a teaspoon of red food coloring and a batch without it. Mix the marinade ingredients throughly. Lay meat on the cooking rack and place baking sheet on the top shelf of the oven. We went to specifically pick up a huge tray of char siu pork and peking duck from our favorite spot, to enjoy with relatives. hi hannah, This was amazing! I have a couple of suggestions I added some water to bottom of pan to stop the smoking from dripping. Weve been sticking close to home. But even white sugar is fine; Soy sauces I like to use light and all purpose soy sauce for the best flavour balance, but you can just use just one of these. One of her favorite foods is donuts. This particular homemade version is the one my mom made all the time throughout my childhood its truly a treasured family recipe & were thrilled to share it with you. Now, well be removing the char siu periodically to baste it again with either our leftover pork marinade, or honey(2 tbsp) diluted with water(2 tsp). Because Im all about those thighs, bout those thighs, bout those thighs. * Percent Daily Values are based on a 2000 calorie diet. To baste, take the reserved marinade & whisk in a little of hot water. Place marinated pork strips into an air fryer, 1/2 inch apart. Ask any local from Hawaii if they know what char siu. Put pork steaks in a resealable plastic bag. Char siu pork, or Cantonese BBQ pork, is a classic dish that's so well loved. Cheers Annie. Made With Lau 2023 | Year of the Rabbit. Char siu is a low effort high reward SUPER delicious juicy roasted pork that you will love. My dad uses it in a lot of dishes, such as in this cooked lettuce dish, and it's one of the core ingredients in this particular char siu recipe. Roast the pork for 30 minutes, basting the meat every 15 minutes. Pull up a chair and stick around for awhile, lets be friends and eat together! Now, you'll be removing the char siu periodically to baste it again with either our leftover pork marinade, or honey(2 tbsp) diluted with water(2 tsp). Are you missing Chinese BBQ pork because your favorite local BBQ place has shut down? Alternatively, place a large tray with hot water at the bottom of the oven. My ultimate comfort food is a bowl of fluffy rice, doused in sweet soy sauce with glistening glossy slices of Chinese bbq pork aka char siu. You only need 6 ingredients to make the best teriyaki chicken of your life. If you have a thick piece of pork, cut in half horizontally to make two long, flat, thin pieces. Let rest slightly, slice and enjoy! This recipe is for you! If you have trouble accessing char siu, dont worry! Although its considered a Chinese dish, many other Asian cuisines have integrated char siu into their own dishes Thailand makes its own version of Chinese BBQ pork called kao moo dang and Japanese chashu gets its name from the dish, too. Lower temperature to 375F and continue to roast for an additional 25 to 30minutes (or until the internal temperature reaches between 145F and 160F. Let us know how it goes! Step 1 PREP: Chop pork into 1.5 cm strips. Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Oh goodness just cooked this for family,note to self get a bigger shoulder of pork lol there not in yet ,think Ive eaten the piece so will fill them up with veggies,its so amazing thank you hugs from uk x, Easy to follow recipe and its delicious! Mix until the maltose melts into the marinade and turn off the heat. Afterwards, we'll repeatedly poke each side of each slice with a fork to help the pork absorb our marinade more effectively. The number five doesnt necessarily literally mean that it has five ingredients, as some blends use less spices, and some blends use way more than five ingredients. Our tips and tricks will have you cooking like a pro in no time. Thanks Pork is the most common protein used, so when char siu is mentioned its usually assumed to be pork, unless otherwise noted. [] your garnishing. Char Siu Recipe How to make char siu? Everyone in my family loves this dish (miracle lol), Hey Nagi, The best cuts of pork to use for this recipe, and how to craft the perfect, juicy bite, Context on the key ingredients, and the equipment you'll need to make this dish (and alternative swaps), Why this dish is often on the dinner table for Lunar New Year, Cook for 15 minutes and baste both sides with the pork marinade, Cook for another 15 minutes and baste both sides with pork marinade again, Cook for 10 minutes and baste both sides with the diluted honey. Join my free email list to receive THREE free cookbooks! How to Make Char Siu Pork This char siu pork recipe is so easy that I frequently make this for dinner during the busy week. Its the best snack or quick lunch on the go ever! BEST Char Siu Sauce ), Hawaii-Style Kalbi (Grilled Korean Beef Short Ribs), Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! This will make the cleanup much easier from the marinade/basting liquid that drips from the pork onto the baking sheet. A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil dressing. boneless pork shoulder (pork butt), trimmed and cut along the grain into long strips. Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. Mom makes char siu at home pretty regularly its a staple ingredient in many of our favorite meals. cup soy sauce. Not 30 minutes ago, the vet called to assure me hes doing just fine and sent me this photo. we have an air fryer version here: Air Fryer Char Siu Recipe. Grill the chicken: Lightly oil a cast-iron stovetop grill pan and set over medium-high heat. In a large mixing bowl, combine 5 cups of flour (650g), sugar, salt, and yeast. Store in the refrigerator where the sauce will keep for at least 2 weeks. Towards the end, brush the honey mixture then roast under higher temperature for a short while to produce a nice glaze. Use a wire rack (inserted into a rimmed baking sheet) while roasting! As I mentioned, my dad usually makes this dish to celebrate Lunar New Year. Forget calling for take out: make this easy hands off, healthier, and cheaper homemade sweet and sour chicken instead. Leave the meat to roast for 15 mins. Char Siu Chicken Roast - Nomadette Char Siu - Best Char Siu Pork Recipe - Rasa Malaysia: Easy Delicious This helps it cook more evenly & is an easy way to simulate the traditional Chinese fork roasted method. Sign up for the PWWB email list & well send youour FREE Local-Style Hawaii Favorites Email Seriesstraight to your inbox. Ingredients Process Pour honey, soy sauce, hoisin, vinegar, brown sugar, oyster sauce, Chinese five spice, sesame oil, and 1/4 teaspoon white pepper into a saucepan and stir together. Set aside. You are just cutting out the step where you make the marinade. We left it out of our recipe because its not the easiest ingredient to find, but if you have it on hand or are interested in using it in this recipe heres how: The more modern way to color the pork is to add a few drops of red food coloring into the marinade. Easy Char Siu (Chinese BBQ pork, ) - Chinese Recipe Central - Red OK, thats a blatant lie. Required fields are marked *. Made your Char Siu pork last night, I have a vegetarian husband so just for me. Step 1 Simply mix together all of the ingredients for the marinade in a small bowl. Check the instructions above for more specific times. Coat the pork with the sauce and marinate for minimum 1 hour and up to 24. Enter your email below and get everyday recipes delivered straight to your inbox! At least 24 hours, but 48 hours is even better. Sign up now! When made right, char siu is one of the most tender, juiciest pieces of savory, sweet pork you might ever have. Youll know the char siu is ready once the edges of the pork begin to caramelize from the sugar in the marinade. You just need to cook clever and get creative! Place all of the ingredients in a small saucepan except for the food coloring (if using). Dont skimp on the marinating time! It is most commonly used as a meat garnish for a lot of dishes. Take the meat out of the bag right before roasting. Easy Oven Roasted Char Siu (Chinese BBQ Pork) Just one bite, and youll be thanking me profusely for making this a big-batch recipe. Reserve 2-3 tablespoons of the marinade to use for basting the pork later on. Take the meat out from the oven and let it rest for 15 minutes. Bring it a boil then reduce the heat and simmer for 5 minutes. A Chinese five spice blend typically includes cinnamon, cloves, fennel seeds, & star anise with other ingredients like Sichuan peppercorns, ginger, & black pepper sometimes added to the mix. hi amy, While waiting, mix 2 teaspoons of honey with 2 teaspoons of the marinade. Prepare bread mix according to package directions. Use it as a marinade or glaze for barbecued pork, chicken, and seafood; brush it on grilled veggies; add it to ramen soups, stir-fries and rice; enjoy it as a dipping sauceor any other way your heart desires! Store in the fridge for at least 6 hours (ideally overnight). Spray your wire rack with cooking spray or generously brush with oil. Char Siu Bao - Steamed Pork Buns - Rasa Malaysia What cut is shown in these pictures? Char Siu () - Chinese BBQ Pork - Chinese Family Recipes Its sweet, savoury and has a hint of Five Spice Powder; Red food colouring as discussed above, this is used to stain the pork red; and. Ingredients. I have a feeling that youre going to love it just as much as we do! the glaze doesnt take too long to char, keep an eye on it, maybe 1-5 minutes :), Your email address will not be published. Some people like to make it with pork belly but I find it too fatty for my taste. Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. Rub around for an even coating. Flip the pork slices over and broil until the surface is dry, about 7 minutes. As for how to serve it, heres a very typical meal set served at Chinese BBQ shops: slices of pork over rice with a side of steamed greens with sauce (this Steamed Chinese Greens with Oyster Sauce is similar), as pictured above. Flip the pork, turn pan all the way around and roast for another 15 minutes. Homemade Char Siu (Easy Roasted Chinese BBQ Pork) | PWWB Roast pork for 15 minutes. Most of the time you can find this spice in the spice aisle in any grocery store, but if you are having trouble finding it at the store, you can go here to order it online. One of the reasons why I love this pork so much is because its endlessly versatile. This amount can be adjusted based on the amount of pork you'll be making. Squeeze out air then seal the bag. To do so, place the char siu under the high setting of your broiler & cook until the pork reaches your desired caramelization. Chinese Barbeque Pork (Char Siu) - Food, friends, and recipe inspiration Preheat oven to 425F. I am the recipe developer & food photographer behind Plays Well With Butter. Especially with rice? 16 of my familys recipes delivered straight to your inbox for a true taste of aloha at home! Its essentially the same as this one here, minus the red fermented tofu because we dont actually have any in the fridge. Thanks for posting this recipe! Its common for the spices in a Chinese five spice to vary sometimes theyre even made with more or less than five spices! Don't forget to use our tool to help you scale the amounts up or down to match the amount of char siu you're making. If you use these links, we really appreciate the support! If you do give it a try, be sure to let me know! Thinking it might be great to put this on a grill. Do not use dark soy sauce, its way too strong. Brush over the pork every 10 mins, so it's evenly coloured. A collection of my favorite local-style recipes that raised me, straight from Moms kitche, Homemade Char Siu (Roasted Chinese BBQ Pork), Best-Ever Klua Pig (Hawaiian-Style Pulled Pork! :), THIS LOOKS AMAZING!! This char siu marinade uses 4 key ingredients to create the perfect sticky-sweet texture & flavor. One of my favorite things about char siu is how well it tastes in a variety of dishes. In fact, when you go to a real Chinese BBQ place, they often ask you, fei ding sau () which translates to fat or skinny. Check the instructions above for specific amounts. Turn off the heat and let it cool completely. Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. Baste then roast for a further 30 minutes. You'll see it served as a cold cut on the classic Cantonese BBQ platter at a dim sum restaurant, packed into rich, juicy char siu buns, cooked into flavorful crispy char siu fried noodles, or accenting scrumptious char siu fried rice. start checking at the 30 minute mark! Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Cantonese char siu recipe | BBC Good Food I know its got much less fat and is much smaller, so maybe just reduce the cooking time? Ive added this recipe to my favorites, its so good! ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema. Serve with a bowl of plain rice along with lightly stir-fried or blanched vegetable. ), but I'm particularly fond of it since it reminds me of my Mom. 1 teaspoon red pepper flakes. Take out the meat. Im not quite sure why it hasnt really been on our radar considering everyones been ordering in like crazy. Instructions. I've been really excited to document his char siu recipe, among many things, so I can pass it down to our son and our future kids. Our homemade version doesnt involve skewering the strips of pork. Only thing I would change for next time is to double the marinade because I ran out for the last 2 bastings. Roast pork for 15 minutes. You have successfully joined our subscriber list. Mash 1 ounce of bean curd and 2 tablespoons of the sauce together into a rough paste. Not only is char siu incredibly delicious, but its surprisingly easy to make at home! Made the Char Siu Pork tonight for dinner. Even without the red food coloring, the outside of the pork had an appetizing brown-red crust. If you want a more luscious, rich char siu, use pork butt, If you want a tender, leaner char siu, use pork tenderloin. Char siu pork is endlessly versatile serve over a comforting pile of rice or use as a flavorful add-in to stir-fried noodles, steamed bao buns or baked manapua, fried rice, & more! A beautiful tasty bit of protein. Marinate the pork for at least 12 hours or up to 3 days. Line a baking sheet with parchment paper. Im going with Alana, Molly, A delicious sweet and sticky juicy Chinese bbq pork aka char siu recipe. Translated as "fork roasted", pork is slathered with the classic sauce and then roasted in the oven or over a fire. Ive made it many times using pork shoulder and it always turns out perfectly. ), generously basting with marinade every 15 minutes. Sign up to get the scoop on our latest recipes & stories! One just has to plan ahead! 2020 has kind of changed the casual going out and all that. But youll thank me. Char siu originally comes from Cantonese cuisine, and the word ch su literally means fork roasted, which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire. Make a glaze. Meanwhile, pour reserved marinade in a saucepan. Woks of Life has a great write up on this.. Take the chicken out of of the fridge, and allow to warm to room temperature for about 15-20 minutes so it's not going in the oven very cold. BUT it had already been cut into 4 piece, in total weighing 900g. Your email address will not be published. Check out this video to help you gain more insight on how to make Char Siu. How to make char siu like the Chinese barbecue masters You may also heat up the remaining marinade (remove the garlic & ginger) then serve it as a sauce, a soup base, or a noodle seasoning, etc. Actually, I guess it kind of goes both ways: theres the homesteader camp (hello sourdough bakers) and the I dont wanna cook camp (the ones who know the pain of having their orders cancelled after 30 minutes of waiting). What would you recommend time-wise for next time? If youre after the signature red color, you can add in a few drops of red food coloring, too. Char siu pork is probably most easily recognized by its vibrant red color & shiny glaze. Hearty cuts, like pork shoulder or pork butt, are often used to make char siu, as they stand up to roasting very well, however you can use leaner cuts like pork loin or pork tenderloin. Finishing under the broiler creates charred, smoky caramelized edges that are absolutely crave-worthy. I had the worst flu I was so stuffed up I lost my sense of taste. All of our opinions are always our own.Thank you for supporting our sponsors. It's saucy, sweet, full of umami, and really good. Bake the manapua: Lightly brush the tops of the bao with egg wash, then transfer to the oven. Make fried rice with it. Other than that you need honey, garlic, ginger, five spice (you can skip this if you dont want to buy it), and a pork butt/shoulder. Bake the manapua 18-20 minutes, or until beautifully golden brown. Could you use chicken thigh fillet instead as I dont eat pork Were so happy to hear you loved the Char Siu as much as we do . Brush the pork with the glaze and turn the heat up to 400F, brushing with glaze and flipping, until slightly charred. Pour hot water into the bottom of the pan to prevent dripping from burning and smoking. The meat is basted with even more char siu sauce as it roasts, allowing the heat to caramelize the sugars & give the juicy Chinese BBQ pork a crave-worthy crisp finish. If you are looking for a leaner substitute, you can use pork tenderloin. Check out a quick story summary of our recipe!