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It prevents the potatoes from turning brown and oxidizing. Ensure the potatoes are seasoned and coated by tasting some of the cream after mixing it. Cover the dish with foil and bake covered for 50 minutes, then remove foil and continue to bake for another 25 minutes until bubbling and lightly browned. Submerge into a bowl of cold water as you work. Your so much fun to watch, and your instructions are so easy for a novice like me. These were amazing. I havent tested that to provide exact instructions. Stir together. Au Gratin Potatoes Recipe (VIDEO) - NatashasKitchen.com mild white Cheddar cheese, shredded (about 1 1/2 cups), divided, lb. I am looking forward to making this for Christmas dinner this year! Small saucepan. Yes, you can saute freshly minced garlic in the butter for 30-60 seconds before adding the flour. This cuts down slightly on the richness without making the liquid thin. Thanks Natasha! Will let you know how much we like it! Potatoes are the ultimate carby comforttheyre always our favorite thing on any holiday menu (Easter? Below is an overview of what youll need, with the full details available in the recipe card. Thank you Natasha! Pour a quarter of the cream over top. I really don't think there is. Fish Tacos Recipe with Best Fish Taco Sauce! Sharky found the perfect spot to hide! Cover with aluminum foil and bake for 60 minutes. There are so many dishes that you can serve with potatoes au gratin, likeSlow Cooker Short Ribs, Parmesan Crusted Chicken, and Pork Tenderloin. Thank you for adding that you used corn starch. If you love this au gratin recipe, below are more must-have potato recipes. I used half Gruyre and half sharp yellow cheddar (to appease the traditionalists who demand that orange color). I made this for our New Years party. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet. Grab the grated cheddar and sprinkle it all over the top. Cut into 9 pieces and serve warm. Remove foil and bake for another 20 minutes or until the top is lightly browned. In a large bowl, combine the heavy cream and milk. The orange tint is part of the Cheddar making tradition in England, as Cheddar was once made with milk from cows with a diet that produced an orange tint to their milk. Hey, Natasha!! Hi Alexandra! Also no roux, and garlic and nutmeg are missing ! So glad to hear that. Yukon gold potatoes (about 8 medium potatoes), sliced 1/8-in.-thick, Delicious Potluck Side Dishes That'll Steal The Show, 90 Thanksgiving Side Dishes That'll Steal The Show, 8x8 Side Dishes That'll Steal The Spotlight. We are so happy you're here. This recipe is totally delicious!! I understand the love for mashed potatoes, but this Potato Gratin is what youll always find on my Thanksgiving table instead. No matter what recipe you chose, the extra work for this starchy side dish pays off with each buttery, crunchy bite. Nope. For this recipe we suggest a mild version and use white instead of orange because of how it blends seamlessly into the cream sauce. 1 Review A creamy sauce, tender potato slices, and bit of Cheddar cheese make for the perfect potato side dish. Making potatoes au gratin and having a few issues? Either will work, but we prefer the circular gratin pan because its shallow and offers more surface area for blistery-topped goodness. Trust me, dont skip the sheet pan, or youll have a burned mess on the bottom of the oven. Your email address will not be published. Can use it months later. Hi Natasha, this recipe has made this dish super easy to make and just as delicious! In a large saucepan, melt butter over low heat. Remove from heat and stir in half of the shredded cheese until melted. Here are some ideas to build your menu: This cheese-filled potato bake is perfect to make ahead, and easy to store for delicious leftovers. Made this for Christmas Eve and it was super delicious. Add garlic and thyme, and cook, stirring constantly, until fragrant, about 1 minute. Thats wonderful. In a large pot or dutch oven over medium heat, melt 4 Tbsp butter. My friends and I used to get together to make Au Gratin chesse sandwiches. Bring to a simmer and whisk until thickened. Repeat with . Guided Easy Sweet Potatoes Au Gratin Yummly black pepper, fresh thyme, salt, grated Gruyere cheese, nonstick cooking spray and 4 more The Festive Potato Au Gratin Flavor Quotient salt, clove, grated Parmesan cheese, potato, unsalted butter and 6 more Easy Potato Au Gratin Copykat Recipes The action you just performed triggered the security solution. So glad you love my recipes. Happy Holidays! Turned out beautifully gorgeous favours, perfect amount of liquid to cheese. After they're parboiled, braise the potatoes in a saucepan with butter for a few minutes to obtain that perfect crispiness on the outside. I tried your recipe for AuGratin Potatoes tonight! Whisk until melted. Jump to Recipe The most "difficult" part about making these creamy potatoes au gratin is slicing the potatoes. Do you think if I doubled the recipe and put in a large roasting pan it would turn out ok? Thanks so much, Marilyn! Great recipes and techniques, I saw snarky twice once when you walked about of shot and once coming up over your shoulder. YAY! We may earn commission from links on this page, but we only recommend products we back. Potato Gratin - My Baking Addiction I always make your borscht recipe too; its so good! posted in: Gluten-free, Potatoes I used kosher salt and the salt level was fine. Add potatoes and onion. A big ol baked ham.A big ol braised beef brisket.A big ol ribeye steak.A big ol juicy hamburger.A big ol pile of pulled pork. Medium or sharp cheddar cheese will work well here. Preheat the oven to 375 F, then slice the potatoes into thin rounds approximately four to five millimeters in thickness, or a bit less than a quarter inch each. Add the onions and garlic and stir to combine. Potatoes Au Gratin - Jo Cooks Repeat, creating layers with the remaining potatoes. Youre very welcome! Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. You might want to put some foil on the lower shelf in the oven in case the casserole spills over, or place the baking dish on a lipped pan. Garlic I recommend using fresh garlic cloves instead of garlic powder. Unless it specifically specifies otherwise, they are for conventional ovens. Fancy without the fuss? Remove from heat; stir in cheese until melted. That's because it goes with everything! Can I make night B4 without cooking, will pots grey? While you can do rosemary, the leaves are a lot bigger and more noticeable, so try to chop it up well if you go that route. Preheat oven to 375F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! They were beyond delicious. I hope this recipe becomes a hit when you make it! They look very yummy. Preheat oven to 350 degrees. This is a pretty good gratin recipe. Cant wait to try it. Kosher, table salt, sea salt, etc.? 1 tablespoon unsalted butter, room temperature 2 medium shallots, quartered through root ends 2 cups heavy cream 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon. Its smooth and great for melting. Had to double it today to feed 13. Heres what one of our readers shared: Had to double it today to feed 13. Pour in half-and-half. Stir in flour, salt and pepper until smooth. Question I have an old recipe from finecooking.com that calls for freshly grated nutmeg what are your thoughts? Might as well double the recipe!). Add salt, pepper, onion powder and garlic powder then continue whisking until sauce has thickened. Helpful Tips: You can use red potatoes or new potatoes, but I really love the buttery texture of Yukon gold. And that makes the title of this recipe even more weighty. Repeat with the remaining potatoes being sure to end with cheese on top. Get done? Is that a grammatically legitimate phrase? Bake the au gratin potatoes for an hour, then remove the foil. This was very easy to get together. Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Classic Potato Gratin Recipe | Bon Apptit Place the baking dish on a sheet pan, then bake for 1 hour. My fave at the moment is cheese McMuffin. Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy. Bring to a boil; cook and stir 2 minutes or until thickened. Thank you! Thank you for the easy recipe, so glad I had a mandoline slicer to make it even easier lol. White Cheddar cheeseYou might be wondering what makes this cheese any different from regular Cheddar. Oh yeah. Toss the ingredients well to evenly coat the potatoes, then dump the entire contents of the bowl into an 812 baking dish. Thank you so much! Make sure your knife is super sharp before you start, and make sure to tuck your finger tips in while slicing. Plus, the potatoes are cut into small pieces, so they cook pretty quickly on their own anyway. I love you, Natasha.. Your IP: Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. It just wasnt quite there for me and my family as written. I figured I alone was going to eat it since my kids do not like potatoes but they ate it all up. (If the 20 minutes doesnt do the trick, just up this stage by 5 or 10 minutes. We almost licked them both clean. If you Google this, basically the only way to get around it entirely is to make something like a bechamel, which is just a different preparation. The BEST Potato Gratin Recipe - Fifteen Spatulas Seriously, my favorite side dish. Can we substitute corn starch for the flour? Heat oven to 400 degrees. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). You can also substitute with white cheddar or a blend of mozzarella and parmesan. I normally only use 1 teaspoon of salt when making au gratin potatoes because the cheese is salty to begin with. You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. Usually 1/8 inch to 1/4 inch will do the trick. Yukon gold potatoes are another starchy spud to consider using. Its so much better! so excited! Taste of Home is America's #1 cooking magazine. I have not tested it so youll have to experiment with it. Gradually add milk. I was so excited when I first saw it (I have been missing a good Gratin since I left my home in Germany a few years ago) and this recipe is the one! Im really happy. Whisk it all together until its totally combined. I forgot to add Sharky in the previous comment. You recipes are the best for my cooking.. I am definitely making these for Thanksgiving! If not, it's time to try the buttery and soft side dish because they have complex flavors and textures. Thank you for appreciating what we do. Both cheeses serve different purposes and are equally necessary. Pour the potatoes and cream into an 811 baking dish, then cover the dish tightly with aluminum foil. If you get a good quality mandolin,its not as scary to use as you might think, and I use mine ALL the time. Garnish with chives and freshly cracked black pepper if desired. We are no longer supporting IE (Internet Explorer), The Home Depots New Halloween Collection Is Hereand This Is the Most Terrifying Decoration Yet, Do not Sell or Share My Personal Information, 5 cups thinly sliced peeled potatoes (about 6 medium). tsp. THE BEST Au Gratin Potatoes | foodiecrush .com The ingredient list for this recipe is fairly short and simple, but there are a few key ingredients that make this creamy potato side as delicious as it is. very good recipe. It was a major hit! Some recipes suggest roasting the potatoes beforehand, and other variations include using garlic cloves or a garnish of fresh parsley or rosemary. Baked between layers of cream sauce, the potatoes become nice and soft in the oven. Cheesy, creamy, and buttery, this is the potato side you've been looking for. Any waxy potato variety, including fingerling potatoes, also works for this recipe because they will withstand the different cooking methods used to make this delicious side dish. BTW, I am also making your pumpkin cake. . Hi Linda, I have not tested that, but I bet it could work! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. Tried and true I ate a tremendous amount of potato gratin in my childhood. Preheat the oven to 350 degrees F (175 degrees C). Thank you! And believe it or not, the butter we smeared all over the bottom of the pan really does add a tiny bit of buttery goodness without overpowering everything. Slow cook. Or, follow me on Facebook, Instagram or Pinterest! Laden with nutty Gruyre and the umami-punch of Parmesan cheese, and baked in a bath of silky cream, theyre an edible embodiment of Mae Wests fabulous adagetoo much of a good thing can be wonderful. Classic potatoes au gratin are everything a holiday dish is supposed to beelegant, rich, luxurious, extraordinaryand this particular au gratin recipe is the best of the best. Once as you finished potato processing and again when you were cutting the chives People went back for seconds and were disappointed when it was gone. Last night I had your Chicken Chow Mein!! Easy Au Gratin Potatoes, or Gratin Dauphinois, is a comforting side dish made with thinly sliced potatoes tossed in a rich and velvety cheese sauce, then baked until golden. Gruyere (pronounced groo-yehr) is a hard Swiss Alpine cheese made from cows milk. Add potatoes and onion. Thats awesome! Have a merry little Christmas ! I love seeing the recipes you post. 3/4 cup: 224 calories, 10g fat (7g saturated fat), 35mg cholesterol, 605mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 7g protein. A question, can these be made ahead and frozen? Potatoes Au Gratin | The Modern Proper Im glad you are enjoying the recipes. Melt the remaining butter in a medium saucepan over medium-high. For this Au Gratin style side dish, thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. I never seen him before. Meantime, grate a good cup of cheddar cheese. Bring to a boil; cook and stir 2 minutes or until thickened. Thanks Wren, so glad everyone enjoyed it! The flavor was perfect (although I personally add a sprinkle of seasoned salt to my own serving). This does two things: #1. Cant wait for the cookbook. Just made this today and it was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hope you love my recipes. Jump to Recipe This Potato Gratin is the perfect addition to any meal, whether its weeknight dinners or holiday occasions. It tasted exactly like I remembered it from my childhood - so worth it. When ready, thinly slice them. I did need to add more liquid because mine barely covered the potatoes. tsp. This website is using a security service to protect itself from online attacks. Hi Mickey! You can either microwave it until hot and bubbling, or re-warm in a 350F oven for about 10 minutes, until hot and bubbling. Melt butter in a hot oven-safe skillet. You can broil for 1-2 minutes at the end if more browning is desired but keep an eye on it so it doesnt burn. Simmer, whisking constantly, for 2 minutes. For sure Au gratin potatoes Didnt have chives, so I added green onion! I wont have oven space to use 2 pans. I tried them last Christmas and everyone was asking for more! I cant wait to make these for Easter! I love Gryer cheese Im glad youre glad youre showing it that way its very creamy. Russet potatoes would also work, but they sometimes fall apart more easily. A family member is gluten free. Or if way too thick, they may not cook through by the time the top is brown and set. I hope you enjoy this recipe, Christine. Potatoes Au Gratin - Spoon Fork Bacon Thanks. Preheat oven to 350 degrees. Chateau Potatoes Are The Soft And Buttery Side Dish You Should Know, chateaubriand (a thick cut of tenderloin beef. They came out perfect. Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Will the potatoes turn brown? Apparently, they were also served to first-class passengers on the Titanic. Made this for Easter and everyone loved it! Yes! *Make Ahead: See section in blog post about making this dish ahead of time. Hi Theresa! Thank you for the wonderful feedback, Aurora! Perfect texture We will cook the potatoes covered, then later uncovered, to get the potatoes tender in the layers, and also perfectly browned on top. Grease a 9x13-inch baking dish with the remaining tablespoon of butter. I know they will because your recipes are all good. Im looking forward to making these potatoes and in the meantime, enjoying the video. Your recipes are simply scrumptious and delicious! Your daily values may be higher or lower depending on your calorie needs. But any other good melty cheese would workgruyre, jack, fontina, or even a mix of different types of cheeses. China Check: Spode Woodland. Stay away if you arent a fan of game birds. Saw Sharky over your right shoulder. Stir in flour until smooth and cook for a minute or two. Hi Carol! And for the record, I do think mashed potatoes are wonderful, but you cant beat the creamy, cheesy, textured goodness that is potatoes au gratin. Note: The information shown is Edamams estimate based on available ingredients and preparation. I am from Canada and we have a hard time finding Gruyere Cheese, I, however found some Smoked Gruyere and used that mixed half with Monterey Jack, and halved the recipe, as I am the only person in my house..It was SOOOO awesome. Thanks. Dont skimp on the pepper! Transfer to a greased 2-qt. Just like slicing by hand, discard the end of the potato when it gets too small to avoid any injuries. Great, easy recipe! Unfortunately there were no leftovers. Back to the potatoes. Im planning to make them soon ! It will take longer if you are doing it by hand! If the tip of a knife inserted into the center of the casserole meets resistance, cover the casserole with foil and keep cooking until they are soft. We start with a roux (butter plus flour) and gradually add in some milk. These will definitely be on our Easter menu. Toss them with milk, cream, cheese, garlic, thyme, salt, and pepper. Super easy to make and so delicious. Arrange slices in an even layer on the bottom of the baking dish. Okay. He followed you. Thank you, Im glad you loved them. This recipe was delicious! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can email the site owner to let them know you were blocked. Hi Vicki, while I havent tried it with this recipe specifically, I imagine red skinned potatoes may work. This slicer takes the tediousness out of cutting the potato slices and also ensures uniform thickness. Make the Cream - Melt butter in a large skillet over medium-low heat. Followed the instructions exactly. Simple au Gratin Potatoes Recipe: How to Make It - Taste of Home Creamy Au Gratin Potatoes are an easy, impressive Thanksgiving or Christmas side dish that we make every year. I took a chance and tried your recipe instead of mine. I recommend using Yukon Gold here, which has a wonderfully tender flesh and delicious flavor. Question: As a celiac, can I use corn flour instead of regular flour? Thats great, Brittney! Remove foil and bake another 15-30 minutes or until top is golden brown and potatoes are tender and can be easily pierced with a fork. Preheat oven to 350 degrees. Subscribe to receive new recipes via email: Your email address will not be published. Youre an amazing chef!!! Will be the potato dish tradition for the holidays for sure! Test kitchen coordinator Amanda Stanfield says, "They work well because you eliminate having to peel them, and the starch content holds up well during the baking process and doesn't get as mushy as russet potatoes would.". Editorial Contributions by Alana Al-Hatlani. In the meantime, check out our post on measuring which should help. Add your flavorings of choice directly to the bowl. Gently toss together potato slices, black pepper, and remaining salt in a medium bowl. My choices are sharp and tangy aged parmigiano reggiano and melty, nutty aged gruyere. I used 6 oz of Gruyere, but it left us wanting as it was closer to scalloped potatoes than au gratin. My husband commented several times how much he liked the potatoes, and he doesnt care for the yellow cheese au gratin spuds. Among differenttype of potatoes, a good starchy one like a russet potato is best. They make a great addition to the holiday table, but are just as good alongside a steak on a weeknight. Thank you! Rest for 15 minutes before serving. Remove from heat. Hi Marlene, it should take closer to 90 minutes than over two hours. Preheat the oven to 325F, and grease an 11- x 7- inch baking dish with butter. Thanks! Reduce heat to low, and cook for another 5 minutes. Everyone raved and I brought home an empty pan. Do you have any Sweet Potatoe recipe (using Garnett) potatoes? Hi Michele, that should work, heres what one of our readers wrote: Substituting corn starch for flour worked for us I hope that helps! Arrange slices in an even layer on bottom of baking dish. Potatoes Au Gratin - Once Upon a Chef This is my husbands favorite side dish, so I was nervous to change. Bonus: if you use Yukons, you dont have to peel them. Hi Margaret, I havent tried that here but it sounds like a good experiment! Enjoy! Youre so welcome. Hi Sue, what I included in the make-ahead instructions are the best options for making this ahead. First, they're parboiled and then braised in butter to crisp them on the outside, but of course, there are variations of this dish, including what kind of potatoes you should use. Below are our tried-and-true methods to achieve perfect, thinly sliced potatoes for this recipe: Heres how easy it is to make creamy Au Gratin Potatoes (or Gratin Dauphinois): Pro Tip: For even more browning on top of your au gratin potatoes, set the oven to broil for the final minute or two. Potatoes Au Gratin - Tastes Better From Scratch 2 teaspoons is a lot of salt. Ultimate Three Cheese Potatoes Au Gratin | Country Cleaver - Homemade Home The shark first chased you and then popped up over your shoulder. Slice potatoes with a mandolin, if possible, to create uniform slices. You are so funny, Natasha! Great recipe and of course so easy like all of Natashas great recipes. Thank you for the lovely review! To easily remove the leaves from the stems, simply pinch the top of the sprig and slide your fingers down it to release the leaves. Easy Au Gratin Potatoes Recipe - The Seasoned Mom Place a medium saucepan over medium-low heat and add the butter. I have some sweet potato recipes on here, just use the search bar at the top of the page to search for them. In a small saucepan, add the heavy cream, garlic, nutmeg, and 3 tablespoons of the butter and set over low heat. Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Thanks for sharing, Andrea! Since the liquid has cream in it, it loves to boil over and seep out the sides. I will definitely make again. My mom used to make these all the time for us as kids. .css-1wzfnl8{display:block;font-family:FilsonPro,Helvetica,Arial,Sans-serif;font-weight:normal;margin-bottom:0;margin-top:0;opacity:0.9;padding-bottom:0.625rem;padding-top:0.3125rem;-webkit-text-decoration:none;text-decoration:none;text-transform:capitalize;}@media (any-hover: hover){.css-1wzfnl8:hover{color:link-hover;}}@media(max-width: 48rem){.css-1wzfnl8{font-size:1.125rem;line-height:1.2;letter-spacing:-0.015em;}}@media(min-width: 40.625rem){.css-1wzfnl8{font-size:1.125rem;line-height:1.2;}}Meet Your New Favorite Sweet Potato Casserole, Ree Has the Secret to Creamy Mashed Potatoes, Make an Easy Pierogi and Kielbasa Sheet Pan Dinner, Make Crispy Parmesan Steak Fries In Your Air Fryer, 25 Genius Ways to Use Leftover Mashed Potatoes, How to Reheat French Fries So They're Crispy, How to Make Crispy Potatoes in an Air Fryer, Bring Southern-Style Potato Salad to the Picnic.