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Set up three dishes for a breading station - make sure that the dishes are large enough to accommodate the pieces of meat plus the ingredients. The seasoning that you are putting in the flour seems like a LOT! One small note, I didnt add the potatoes right away but waited until the last 25 minutes. Read on to find out which one is the best for you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. A dull knife can drag bacteria through the meat and raises the risk of nicking the organs. Just A Pinch Food Group Once my aversions calmed down, I finally made this venison stew. Youre thought towards Christianity is direly missed in our current society. I love my cast iron skillet to fry meat in. Is It Wrong to Deep-Fry a Steak? - The Spruce Eats Toss the heart in the flour, then quickly dip the heart in the egg wash without over-saturating the breading, then toss it back in the flour mix to form a second layer. Gonna let it season for a day and get a nice loaf of bread and sink into venison stew bliss. Drain steaks, discarding marinade. Does this recipe work well with roe/deer meat as well? These cookies will be stored in your browser only with your consent. Sometimes fighting bucks can cause damage to one another with their antlers, causing wounds that migrate to the spinal column and result in infected meat. But, if youre an Instant Pot lover and youre short on time, make sure you check out that method, too. Thank you. These deer are often very thin and stumbling because the disease affects the brain and the central nervous system, Czerwony says. Otherwise followed directions. I say "if desired" because, for those who need the low sodium, it is safe to leave the salt out. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Now, the longer you can let this simmer the better. Prepare an egg wash by combining the egg with the remaining milk in a flat dish with high sides. Most of the time, you'd never know it was deer. This year a friend has an abundant year & sent us some venison. Sign up for my newsletter and never miss a new recipe at MAK! Making it as we speak! Your email address will not be published. Clover Honey vs Madu Uray: Which is the Superior Choice? I encourage you to check out your local shopping place first though you will probably find a better price. New hunters should go through a hunter safety course, Czerwony advises. 2. Welcome, friend! "This was an excellent recipe for venison tenderloin," says home cook DMWARE. I thought that they may over cook and fall apart if I were to let them cook that 1.5 hours. So good! Place flour on a plate; season with salt and pepper. You can certainly use it, but I would advise cooking it in a cast-iron pan or on the grill to medium rare with salt, pepper, and your favorite steak seasoning. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. And quite honestly, they should be. I just had my panko/almond breading come right off my fish, that's why I'm here :(. How many times have you planned a wonderful dinner only to leave the tasty breading sitting in the bottom of the pan looking burnt up and black? Next time Id double the amount of venison because we couldnt get enough. I love being able to help others discover new foods that they love especially when its easy, and something the whole family loves! Fry and stir till soft. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Trim any fat and tallow from the outside of the heart. hearty slow cooker venison stew is for you, go order my book for over 50 more like it. thnxs a lot for this particular recipe. Served it with a fresh, crust baguette right out of the oven. Place flour in a large bowl and add salt & pepper, mix together. Thanks so much for sharing your review & star rating, I appreciate it . His work has appearedin Field & Stream, Outdoor Life, Hatch Magazine, USA Today, and others. If its not prepared and stored correctly, you can end up getting food poisoning and other foodborne illnesses from your deer meat, Czerwony warns. Never thought about doign tips! One thing to keep in mind when using any flour to fry deer meat in is that you will want to make sure that it is fresh. Let it cook for 4-5 hours on high or 8 hours on low. How to Pan Fry Venison Backstrap - Wild Game Meat Recipes Season both sides of the tenderloin with salt and pepper and pound out to 1/4 to 1/2 inch. Your email address will not be published. Made this for my soldier son while visiting. Cook until the remaining breading starts to turn a golden tan color. Copyright 2014-2022 Loaves and Dishes. When I make a stew I usually add dumplings made with suet, and I season the meat with Old Bay. Youre so welcome. Fill a skillet, dutch oven, or deep fryer with enough oil to fully submerge the heart, and heat until the oil temperature is about 350 degrees. If you missed it, my husband and I welcomed our baby girl, Madi Jo, in July 2020. This will give it tons of flavor, and help create a crispy crust. It was really odd in the beginning to be totally turned off by the sight or smell of venison since we eat some much of it in our home. I so appreciate you making it and leaving the review! Such a simple recipe, I thought no way it will be amazing I was wrong! I personally do not go to such large lenghts to dry the chicken. Anyway, I could never say things better than Billy Graham, so Im just going to include a link to one of his videos. It's kind of a no-brainer and I feel stupid that I missed it. If you have to substitute, use Italian seasoning. If you like BBQ rubs and wild game seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two. Keep these tips in mind during hunting season. Powered by American Hometown Media, Inc. Preheat oil in a frying pan until it reaches 360 degrees Fahrenheit on a candy thermometer. Add milk slowly, stiurring as you pour the milk into the pan. Toss them in a bowl with oil and sugar to coat. Remove the heart from the oil to a paper towel and let it rest for about 20 to 30 seconds. Pound with meat mallet to half their original thickness. Thats it. It is a good all-around option that will work for most recipes. (You may or may not know this, but often the meat we purchase at the grocery is plumped up with salt water. Discover the Best Nut Flour for Keto Diets and Boost Your Low-Carb Recipes! Your email address will not be published. . For starters, its one of the leanest, heart-healthiest meats available low in fat, high in protein and packed with zinc, haem iron, and vitamin B. Its also economical. Id decrease the amount of liquid by about 1 cup and cook on low for approximately 8 hours. Add milk slowly, stiurring as you pour the milk into the pan. Oil - use canola or vegetable oil with one tablespoon of olive oil (added for flavor) to fry the steaks in. And as I simmered this for two full hours covered, I added the potatoes and hour before the finish to keep them nice and firm. Refrigerate for 2 hours. Youll want to brown your butter before placing your deer steaks in the skillet. All Rights Reserved. I will be making it again. Add the butter, then stir and fry until the onion is soft. Deer Steak Recipe - On the Stovetop - Fantabulosity Enjoyed it much more this way. But opting out of some of these cookies may affect your browsing experience. #deermeatfordinner #venison #wildgame #venisontenderloinsFollow me on Instagram: https://www.instagram.com/outdoorindoortexan/Ingredients:The Tenderloin muscle from a Whitetail Deer, Mule Deer, Elk, etc. First, it was a soup, not a stewnot thick at all. Instructions. When the gravy starts to boil and thicken a bit, it is done. Never dawned on me to dry the meat/ item.. Set aside. I made this tonight and found it simple and delicious. After the meat is trimmed, use a sharp knife to cut the meat into thin pieces about 1/4 inch thick and pound it out on both sides with a meat tenderizer. Im so glad that it worked for you. Will this work for venison? Start with 2 lbs of deer steak. What most people believe to be the tenderloin is actually the backstrap. Thick cuts and lengths of backstrap must start at room temperature, unless you are reverse searing. Start smoking venison cold. The secret to breading that sticks is DRY meat. Venison Meatballs Deer Meat Recipe That is SO exciting. This really doesnt help the taste of the meat but it does add weight that you pay for so there you go). Sign up for my newsletter and never miss a Directions Flatten venison to 1/4-in. Heres a tenderizer on Amazon that is similar to mine. You also have the option to opt-out of these cookies. Cook the steaks for about 3-4 minutes on each side. Give your deer a once-over for skin troubles, including lesions and unhealed wounds. Thank you!! Saut for about 5 minutes. When youre processing the deer in the field, you want to make sure youre not nicking its intestines, bladder or stomach, which are full of waste materials, Czerwony says. Slow Cooker Venison Chili (Deer Chili) - Ranch Style Kitchen You may want to mix it first in a bowl before you transfer it to a plate. Check out the new venison veggie soup, for veggie gals like us! Its not the end of the world. I say this because if youre wanting your steaks a specific temperature, deer meat will begin to get tougher the more it cooks. While my pregnancy was full of many blessings, I also experienced some pretty serious food aversions in my first trimester. I have used it for chicken, beef, and even vegetables, and it has always worked out well. How to Fry Deer Meat | The Nest - The Nest I may have to try that vinegar water at some point, thank you! Use Discount Code: TEXAN10 and receive 10% off your entire order!https://www.musketpowder.com/Thank y'all so much for watching! Youve made my day . In another bowl beat eggs with milk. The herbs de province adds depths of flavor and the venison was falling apart tender. Your email address will not be published. Discover the Surprising Reasons behind Dense Flour and How to Fix It. (Approx. The United States Department of Agriculture says, Based on the information available, the risk of animals spreading the virus to people is considered to be low.. How to Make Deer Tenderloin in an Air Fryer - Wild Game Meat Recipes Usually I tweak recipes a bit but this one is written perfectly. Thanks in advance for your recipes that inspire people to make delicious meals of game meat. It is used in a variety of different recipes, and it has many uses. When it isnt removed, it causes venison to curl up like a rubber band and get really tough. I mean, man. Choose a flour. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce, butter and Liquid Smoke if desired. Just like in humans, your deers internal organs are full of all kinds of, well, gunk (note the scientific medical terminology) that you dont want to mess with. Discover the Best Flour for Bread Baking: Expert Tips and Recommendations, Why is My Flour Dense? or How do you keep the breading crispy until EVERYTHING Is cooked? The Herbs of Provence work really well. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Any bacteria that was there prior can get transferred onto the meat, Czerwony warns. I havent found a really really delicious recipe yet. Step. The fact that you didn't leave your name or your email address (even though that part is private and only I can see it) tells me that you don't want to do anything but launch rockets at me and run away scared while hiding in a cloak of anonymity. Make sure to fry the deer meat in the same oil and at the same temperature. Read on to find out which one is the best for you! I do defrost it on a paper towel in the fridge when I can to absorb old blood. All deer hunters need to know how to properly gut deer to avoid cross-contamination, Czerwony says. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Thanks. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Im so glad you enjoyed this and that he did too! Thank you for a great recipe! You need a lot of seasoning to overcome the other flavors. SINGLE. If youve never made venison meatballs, you should! I just made this and it is ROCKING AWSOME!!! Stir. Turn the heat down to medium and add the potatoes, carrots, celery and onion. It is a high-protein, high-fiber flour that is perfect for baking. Instead, you want to open the heart up almost like you would a bell pepper, trim off any fat from the outside, and remove any connective tissue from the inside. Im truly so glad. Adems, es una buena manera de integrar verduras a la dieta de alguien que no suele comerlas. Are you looking for the best flour for frying deer meat? All-purpose flour is the most common choice, but you could also use cornmeal or self-rising flour. Can I make this on the crock pot do you think? Remove the venison from the pot and set aside. Glad you enjoyed this recipe and it was a hit. In a large skillet, heat olive oil over medium-high heat. Great recipe! Do things in THAT specific order. There are many different types of flour that can be used for this purpose, but not all of them are created equal. Tips and Instructions. Or buy it on Amazon now, so you dont forget -> Buy the kosher salt and the peppercorn medley. Thank you! So good! XO, Try marinating for 1 hour in Italian dressing . I dont care if it comes on a sandwich or with a side of mashed potatoes, veggies, and gravy when country-fried steak is done right, its damn good. Oh good John! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. HI Doug! I JUST said to my husband earlier today Oh was that I turdy pointer I saw? Lol! I do this with my favorite steak recipe, my cheeseburger recipe and now this deer steak recipe. Followed the recipe to a T and its just too bland. At first, it may look lumpy, but should start to smooth out as you continue to stir, and it begins to simmer. Im a veggie gal so I might add green beans and mushrooms next time. Place oil in skillet (you want about 1" of oil in the skillet) and heat to medium high, you want to cook the steaks fast and have them sizzling when you . Any way you eat it, this is delicious, tender venison. If youre new to it, its best to learn from a professional how to do the prep work the right way and the safest way. While there are a million ways to cook heart, the majority that make it out of the woods end up sliced into strips or rings, dusted with flour, and fried. Thank you so much for taking the time to share that your family loved it. But the truth is, making deer meat taste good isn't all about the cooking. Pack it in tightly. Heat bacon grease or vegetable oil in a skillet on medium heat to 325 degrees. Your first roast of venison!!! Keep the deer on the tarp during the drive home, too, to ensure that it doesnt pick up additional bacteria during transport. EVER. After you cut the venison into bite-sized pieces and remove the sinew, youre going to want to sear it in a pan to add flavor. I havent but Im sure theyd work fine and alter the flavor slightly if you use the same quantity. Well I ordered your cookbook from Amazon and it should arrive today so I will try one of the recipes from the book. Oh good! freshly ground pepper (to taste)salt (to taste)garlic powder (to taste)1/2 stick butter2-3 cloves of garlic (crushed or minced)olive oil Supplies: cast iron pan or similar non stick pansharp knifelong spooninstant read thermometer (Here's the one I use and love - Amazon Link: https://amzn.to/2S6iROz ) The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers! This thickened it up to my liking but stillit was a bit boring. Thank you so much for sharing that and for leaving a review! This was simple to make and absolutely declicous. That said, I stand on my belief in Jesus because I AM a Jesus follower. Mix 2 cups of flour with 3/4 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon each of garlic and onion powder, and 1/2 teaspoon of cayenne pepper. Lucky me! Choose a friend to help you with the taste test. Serve the country-fried heart topped with the gravy alongside veggies such as peas and corn, mashed potatoes, or on a dinner roll for a killer sandwich. My favorite flour to fry deer meat in is all-purpose flour. Remove the heart from the oil to a paper towel and let it rest for about 20 to 30 seconds. When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. If you like what you see, please make sure to Like \u0026 Subscribe to the channel. I even tried some and enjoyed it. Do you HAVE to have kosher salt and peppercorn medley? That's fine. The world of venison is new to me I started hunting this year and harvested my first buck on the second day of gun season! When butter is melted and brown, gently place steaks in the skillet, making sure they dont overlap one another. Crockpot Antelope Roast, Filed Under: Main Dishes, Ranch Kitchen, Recipes, Wild Game. EVERY. Hi Allie, I plan on doubling or tripling the ingredients just to be safe but dont want to over do it. Best Flour for Frying Deer Meat: Enhance the Flavor and Crispiness with These Top Picks, Discover the Best Flour for Dumpling Perfection: Your Guide to Flawless Dumplings, Discover the Best Chestnut Flour Substitute for Your Baking Needs, Discover the Best Flour for Linguine: Elevate Your Pasta Game with the Perfect Ingredient. If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. It wont hurt to go a bit longer, if you need to. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. Venison is so versatile that you can use it for any type of protein, including burgers and steaks, Czerwony says. RELATED How To Cook the Perfect Fried Squirrel, RELATED Classic Venison Osso Buco Is Stupid Simple and Guaranteed to Impress, READ NEXT Get a Little Classy With This Venison Wellington Recipe. Remove the venison from the pot and set aside. So glad that you liked them!! Youve come to the right place! With a sharp knife, cut a very shallow crosshatched pattern onto both sides of the heart meat to help the breading stick. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. Im so glad that you were able to try this recipe and that everyone liked it! per pint or 1 tsp. In another bowl beat eggs with milk. Prepare the flour mixture by combining the flour with seasonings. However, just substitute the things that we are worried about today a nuclear North Korea, test bombs being launched, a President who may have his finger on the button, race issues, demonstrations by the KKK that are opposed by groups with yet unknown backing. I have searched for eloquent words to discuss it, however, as I was researching, I ran across this Billy Graham video. First time making venison stew and I have no reason to look for another recipe for the future! Add rosemary, salt, and pepper to pears and toss briefly. Because of the hearts smooth texture, it can be tough to get breading to adhere properly, so this crosshatching, as well as double frying, will ensure a nice crunchy breading on the outside without overcooking the inside. Thats such a beautiful cut of meat, this recipe is really for tougher cuts because it helps tenderize. Copyright 2023 Free Range American. Ah this is the best, Missy! Will let you know what the fam thinks! So its not a BIG deal at all. In conclusion, frying deer meat . I added that with the cubed. You lucky dog! My first time cooking with venison! The first will be a light coating of plain flour nothing else. That and this venison chili. We also use third-party cookies that help us analyze and understand how you use this website. Instead of celery maybe? I added some accent. Pat dry a fully thawed, room temperature venison backstrap with paper towels. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. This could be answered in many different ways but here are our thoughts: Air frying deer can be healthier, faster, and an easy way to cook the wild game. Stir into the onions. Dice the venison into bite-sizedchunks, being sure to remove any of the silvery sinew tissue. Awesome. Transfer onions into a bowl and set the skillet aside. Do not fully cook the onions. The cookie is used to store the user consent for the cookies in the category "Performance". Step. But both are equally tasty when fried. It's kind of slightly sticky then. If youre looking for a thick & rich venison stew, this hearty slow cooker venison stew is for you! Thanks for the great tips! Sinew is the silvery connective tissue that you see running through your venison. For the third dish, mix cup of all purpose flour, cornmeal, garlic powder, onion powder, paprika, parsley, chili powder, 1 tsp salt and 1 tsp of black pepper. I always seem to have beets, turnips and parsnips as well as carrots and potatoes.