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Butter extract is what you taste but can't put your finger on. You can make this recipe with all butter instead, but the texture wont be quite right. Bake at 8-10 minutes in preheated oven at 350 degrees F or until cookies are puffed slightly, set and bottoms are lightly browned. With its sweet and rich flavor, it ties everything else together perfectly to form my new favorite fall cookie. All Purpose Flour-Flour is what gives the cookie dough stability. Those soft baked sugar cookies have a taste thats not quite like any other cookie out there! Allow cool completely. Kitchen Tropical Mango Veggie Smoothie. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone mat and set aside. Beat in the egg, vanilla, and almond extract of using. In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. To make the frosting, cream the butter in the bowl of your mixer until its light and fluffy. Is there a faster way to make these cookies? Next, combine butter and sugar together in a large mixing bowl for 2-3 minutes until light and fluffy. Chewy snickerdoodles are not over baked. Then dip the bottom of a glass cup or a measuring cup into flour and press the cookie until its about a half-inch thick. Instructions. You can also freeze the unbaked dough for up to 3 months: form into balls (don't roll in the cinnamon sugar), lay on a parchment-lined sheet, and freeze. This same baking method is used for these. A Snickerdoodle cookie has two signature characteristics: With other cookies born from the same method (creaming), getting just the right texture can feel like an impossible journey with way too many cookies to eat along the way. 3. Lofthouse Cookies are a super soft sour cream sugar cookie recipe topped with homemade frosting. Cornstarch. Set aside. If you have a personal or local favorite use theirs! The sour cream helps make them super soft. In a large bowl, break up cookie dough. A five-star rating will make my day! Butter-There really is no substitution when it comes to getting a delicious and soft cookie. In a separate bowl, beat the butter, shortening, and sugar together until light and fluffy. The dough should be thick and a bit dense. Place on cookie sheets and bake at 350 degrees F. for ten minutes or until golden-brown. These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. Add the flour, cream of tartar, baking soda and salt. Can I use all-purpose flour instead of cake flour? I will receive a small commission from these sales at no additional cost to you! Once your cookies have fully cooled, simply spread on the frosting with a knife and cover with sprinkles. Ingredients Sugar Cookies 2 cups all purpose flour 1/2 cup cake flour: cake flour can be made by simply removing 1 1/2 teaspoons of flour and adding in 1 1/2 teaspoons of cornstarch. Copycat Snickerdoodle Cupcake Cookies - Food Network How to Make Lofthouse Cookies. Sugar Cookies do not have cream of tartar in them. Using a 3-inch round cookie cutter, cut out the cookies from the dough. The information in the nutrition box is calculated through a program and there is room for error. Rate Recipe By Diana on June 27, 2023 | updated June 27, 2023. Preheat oven 350. ENJOY THIS RECIPE? Using Egg Whites for a Light and Tender Texture, 10 Cake Flour Recipes to Satisfy Your Sweet Tooth, Blackberry Cake With Cream Cheese Frosting Recipe, 30 Christmas Cookies to Spread the Holiday Cheer, White Cake With Brown Butter and Toasted Sugar Recipe, E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies Recipe, Essential Baking Ingredients for Cake, Cookies, Breads, and More. Just what I would expect from a Lighthouse copycat recipe!! I love to make them but here is the thing I dont want to waste time chilling the dough. Best Snickerdoodles Recipe | Ree Drummond | Food Network Dont Forget to Pin These Lofthouse Cookies for Later! Bake for 10 minutes and when you remove from the oven, let the cookies cool on the sheet for 1-2 minutes before transfering to a wire cooling rack and cool completely. Line a cookie sheet with parchment. To make these delicious cookies, start by whisking together the flour, baking soda, baking powder, and salt in a medium mixing bowl, and set it aside. 1. Remove cookies to a cooling rack. Hi, Im Julie Evink and I love creating easy to make recipes your family will love. Roll balls in cinnamon-sugar mixture. Dont forget the sprinkles on top! Frost cookies, then sprinkle each cookie evenly with remaining cinnamon-sugar. In the bowl of a stand mixer with a paddle attachment, or with hand mixers, beat the butter until it's soft, smooth, and light. I'm here to help you win in the kitchen again! Baking Soda-To leaven the cookies and give them just enough rise. Customer since 2022. CAN I USE ANOTHER KIND OF CHOCOLATE CHIP? Roll the dough into 32 small balls, then roll the balls in a small dish of cinnamon and sugar. I love to create the BEST versions of your favorite recipes. If needed, pause to rinse scoop in hot water to ensure a clean release (misshapen scoops will spread into an irregular form). At Julies Eats & Treats youll find easy dinners, amazing desserts, holiday favorites and more! Preheat the oven to 400 degrees F (200 degrees C). For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. This adds a touch of caramel flavor, chewiness to the cookie, and a light brown color. Fluffy, soft sugar cookies with creamy frosting and sprinkles, just like the classic Lofthouse cookie recipe! They also puff up when they bake, making them light and airy. You wont believe how easy it is to make this Lofthouse cookie copycat recipe! A soft and sugar cookie-like center that is coated in the perfect amount of cinnamon sugar! Ask a question or leave a comment. Bake for 7 minutes, rotate the pan, and bake for another 5 to 7 minutes longer (12 to 14 minutes total), until the edges of the cookies look golden and the tops are crackled but still pale. These cookies are coated in cinnamon and sugar and topped with a creamy brown butter frosting. Our quick sugar cookie recipe is SO easy to make, and can be made for any special occasions! Some people might say that they dislike cakey cookies, but I bet they cant say no to a cakey cookie as good as this one is! Add the vegetable oil, egg, and vanilla flavoring. We are using cream of tartar in the cookie dough so you get that signature tang of flavor in every bite. It lists 2 sticks of butter as a 1/2 cup. Jell-O no longer makes pumpkin spice pudding mix. If linking to one of my free printables only link to my blog post, not the printable link. In search of the perfectsoft and chewy sugar cookieslast year, I really put my dough through its paces. This is not a puffy cookie, it spreads a lot. Roll dough out to " thick. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Chewy Snickerdoodle Cookie Recipe | A Wicked Whisk Since almost everything is infused with everyones favorite gourd, I wanted to create something extra delicious. Did you make this? Snickerdoodle Recipes Simply allow them to thaw at room temperature before enjoying. Lofthouse Cookies {Copycat Recipe} | Self Proclaimed Foodie Want to save this recipe? Truth be told, the cake flour sugar cookies tasted like cake. Remove from the oven and let cool for 2-3 minutes on the baking sheet. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Im so glad youre here! Please put a parentheses around the stick butter measurement. Add the egg and vanilla extract and continue to mix until well blended. My kids are going to be all over these! Stir in the white chocolate chips. I love hearing from my readers! I prefer to use AmeriColor gel food coloring a little goes a long way! Snickerdoodles are a simple cookie that is covered in cinnamon sugar. Just add gel food coloring to the dough until you get your desired color. A perfect copycat recipe for Lofthouse soft sugar cookies! Preheat the oven to 350F/175C, line a cookie sheet with parchment paper and set aside. . Ive found that making this recipe with some shortening allows the cookies to stay softer longer after theyve cooled. While bleached cake flour is the trick to my cookies, the secret weapon in my frosting is organic powdered sugar. Exact quantities are listed in the recipe card below, but here is a summary. Smart bagging. Bake in a 350 degree oven for 9-11 minutes or until the cookies are just set. The only problem is trying to eat just one theyre so good, no one can resist them. Egg Vanilla extract - my favorite is either Watkin's or Lorann Oils brand for Vanilla. Dont over mix. I even made a batch with cake flour, a low-protein flour that has the mild flavor of white wheat. You cant overmix at this step, so be sure to mix them until they are light and fluffy. These pillowy soft sugar cookies are topped with sweet pink frosting and sprinkles for that classic look. 20+ Free St. Patricks Day Coloring Pages, 30+ Easy St. Patricks Day Crafts for Kids. If youd rather try a sugar cookie recipe thats chewy with a bit of a crispy edge, try my Birthday Cake Cookies instead! Hi, I'm June, the voice behind this food blog where I share my passion for simple and amazing recipes. Dinnertime will be stress free again! Beat in the vanilla. This recipe yields 32 cookies. Using cream of tartar will help because it keeps sugar from crystalizing which keeps the cookies soft. a food processor to pulse the freeze-dried strawberries into a fine powder. Using a standard-size cookie scoop, scoop the dough out onto the two prepared baking sheets. Full step by step instructions are listed in the recipe card below, but here is a summary with step-by-step photos. These cookies are soft, loaded with white chocolate chips and filled with pumpkin flavor. Carrot Cake Cookies with Orange Cream Cheese Filling, Vanilla I make my own homemade vanilla extract, Almond extract or you can substitute with other extracts like peppermint, Confectioners sugar otherwise known as powdered or icing sugar, Food coloring and/or sprinkles if decorating. Bake: Bake cookies in preheated oven for 7 minutes. What can I do with the cookie dough scraps after I cut out the circles? Smores Cookies These are soft, chewy and filled with marshmallows, chocolate chips, and graham cracker crumbs. Beat well, scraping down the sides of the bowl as needed. And, to be honest, if bleached cake flour isn't your jam, then you probably don't have any lingering affection for Lofthouse cookies anyway. In a bowl whisk together the flour, cream of tartar, baking soda and salt and set aside. Don't forget the Cream of Tartar, it gives it the signature tangy flavor and chewy texture. Begin the cookie dough: In the bowl of a stand mixer with a paddle attachment, or with hand mixers, beat the butter until it's soft, smooth, and light. Grandma Ruth's Easy Snickerdoodle Cookies Recipe This is achieved with a few key ingredients. Dust your counter with flour and roll the dough to about inch thick. We older cooks understand cup = 2 sticks of butter, however I think without the parentheses it could be confusing to young cooks. My secrets (and recipes) for getting dinner on the table FAST! You could do this in the bowl of a stand mixer, or you could also use a hand mixer in a large bowl. I havent tried them with cocoa powder, Im not sure how much youd have to add. Original Lofthouse Cookie Recipe Ingredients: How to Make Lofthouse Sugar Cookie Recipe: How long do these frosted sugar cookies last? Preparing the frosting first helps you save on cleanup. So excited to give this recipe a try! Let remaining cookies stand at room temperature until frosting forms a crust, then transfer to an airtight container with a sheet of wax paper between each layer. Jump to Recipe Learn how to make Lofthouse Cookies in your own kitchen! 5-day email series for all things cookies! It was all wrong for classic sugar cookies, but my tasters kept circling back for another bite long after their notes were complete. My secrets (and recipes) for getting dinner on the table FAST! This recipe doesnt incorporate as much flour as some others, so be sure to work with the dough when its completely chilled. Roll the cookie dough to cover completely. DO NOT distribute or copy the content found within this blog without written permission. Thanks so much! This recipe makes the perfect copycat Lofthouse cookies that are so yummy, theyll leave everyone begging for more! never make this again. Add wet ingredients: Stir in sour cream, vanilla, and egg. The result is a cookie that's cakey in the best possible way: light and tender, with a rich and velvety crumb. Get free recipes sent straight to your inbox! Add the eggs and vanilla and beat on medium high speed until thoroughly combined, about 2 to 3 minutes, scraping down the sides of the bowl as needed. If you can get your hands on true Ceylon cinnamon, Snickerdoodle cookies all over the land, and I, salute you. Dont forget the Cream of Tartar, it gives it the signature tangy flavor and chewy texture. Line a baking sheet with a parchment paper and set aside. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Everyones favorite Lofthouse soft sugar cookies, in an easy recipe that you can make at home! The most soft and chewy Snickerdoodle cookies with a delicious Brown Butter Frosting! 65 Ratings Chai Snickerdoodle Cookies. I love seeing what you made! Other than that, you will need your standard sugar cookie ingredients: Dry ingredients: In a large bowl, whisk the flour, baking powder, baking soda, and salt. The dough seems sticky. It also adds chewiness to the cookie. As an Amazon associate I earn from qualifying purchases. 15 Oz. Bake 9-11 minutes or until the cookies are soft but set. Best Soft Lofthouse Cookies - The Baking ChocolaTess Make sure to follow on Pinterest @funcookierecipes and on Instagram @funcookierecipes. Decrease mixer to low speed, sprinkle in cake flour, and continue mixing to form a soft dough. Place on a parchment paper -lined rimmed baking sheet. For the pumpkin side I use a pumpkin pudding mix and pumpkin pie spice. Place the frosting into piping bags with a large straight piping tip. Sorry about that! In contrast, the ingredients list on a package of cookies from the store is long. Next, cream the butter and sugar together in a stand mixer until light and fluffy. You're welcome! Mix 1/4 cup sugar and the cinnamon. I add a little bit of almond extract to my recipe to make them extra special too. If you want these easy snickerdoodles to be flat, press the dough balls down in the center before placing in the oven. It also whips air into the cookie dough. Love your web this web site and the BBQ one too. I found it at Walmart. White Chocolate Pumpkin Snickerdoodles are so delicious and perfect for the fall season. Beat on medium-high speed until combined. Wrap the dough in plastic wrap and refrigerate for 3 hours. Without the roll in cinnamon sugar would they even be Snickerdoodles? If youre sticking with me to make these homemade Lofthouse cookies, great! Remove from oven. baking powder 1 tsp. Add the egg, sour cream, vanilla extract, and almond extract and beat again, scraping down the sides of the bowl as needed. Slowly add the powdered sugar alternating with the heavy cream or milk until combined. Line a baking sheet with parchment paper or lightly grease. Lofthouse Cookies Recipe (Copycat) - girl. Inspired. Hope you enjoy these! If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. The colors turn out very vibrant without watering down your frosting! Lofthouse Cookies are a super soft sour cream sugar cookie topped with a super sweet and thick frosting. Absolutely! Be sure to measure correctly because too much flour can make the dough too thick and result in cookies that arent as soft. Beat until nice and fluffy. These were great! This is definitely one of my favorite sugar cookie recipes, and we cant wait to hear how your soft Lofthouse cookies turn out! Gradually add this dry mixture to the wet mixture. Homemade Sugar Cookie Frosting that Hardens! Add food coloring as desired. I cant seem to find the Jell-O brand of it anymore. Enter your email below and well send the recipe straight to your inbox! Add the flour mixture to the butter mixture and combine. If you love crispy, chewy snickerdoodles, press your snickerdoodles to about 1/8 inch thick before baking. A touch of baking soda helps the cookies to rise as well. Youll bake your Lofthouse cookies for only about 7 minutes and they will not be brown when you take them out of the oven. Enjoy! Enter your email below and we'll send the recipe straight to your inbox! Substitutes will cause the dough to spread, rise, and brown differently, with a chewy rather than cakey texture. Cream together butter, sugar, eggs and vanilla. Place the cinnamon sugar coated cookie dough ball onto a silicone {or parchment} lined baking sheet. Directions. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. With the mixer still running, add liquid mixture in 4 or 5 additions, pausing to scrape bowl and beater about halfway through. If youve made this or any other recipe on my site, let me know in the comment section how it turned out. Instructions. Again, trust me on this! Then, whenever youre in the mood for cookies, simply take out the cookie dough, and bake them as suggested. I found the Batch brand of pumpkin spice instant pudding mix at Walmart. These make the cookie countdown so tasty! In a medium bowl, sift together the flour, cornstarch and baking soda. Using a 2-tablespoon cookie scoop, divide dough into 24 level portions and carefully drop onto 2 parchment-lined aluminum half sheet pans, leaving 2 inches between each dough ball. Copyright 2023, Practically Homemade. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until . In Snickerdoodle dough, cornstarch is what makes those edges light as air, but provide a middle you can sink your teeth into. This recipe does not use cream of tartar, but adds cornstarch for extra tenderness. The more you re-roll the dough, the tougher the cookies get from the gluten strains forming tight bonds. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. For best results, store your cookies in an airtight container at room temperature. 1 tablespoon cornstarch 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda These delicious, super soft, cake-like, melt-in-your-mouth Lofthouse cookies are topped with a smooth vanilla buttercream, and taste just like you remember. Youll want to sprinkle the work surface, rolling pin, and top of the sticky dough with a dusting of flour to ensure it doesnt stick. Stand mixer or hand mixer Baking sheets Silicone mats or parchment paper Baking racks Cookie Ingredients Lofthouse cookies are so good because they have a super soft texture that practically melts in your mouth. 1 cup (226 g) unsalted butter, cup (150 g) granulated sugar. Being in the kitchen is definitely my happy place. Refrigerate the dough for 30 minutes. Roll balls in 3 tablespoons of the cinnamon-sugar mixture. If you try it, will you let me know how they turn out? Tips & tricks to achieve the most delicious cookies of your life! These cinnamon cookies are double coated in cinnamon and sugar which means double the tastiness. Preheat oven to 350 and line 2 large baking sheets with parchment. Check Out These Other St. Patricks Day Ideas! I am here for this Easy Snickerdoodles Cookies Recipe, I hope you are too! Add the eggs and vanilla extract and mix until incorporated. Allow the cookies to cool completely. Pillsbury refrigerated sugar cookie dough. Pipe the frosting onto the cookies and use a knife to smooth the top of the frosting. Perfect for my son with braces. Store cookies in an airtight container at room temperature for up to 4 days or freeze cookies for up to 3 months. You want to make sure you are measuring your flour correctly. Thats easy! Keep the cookies in a sealed container and they should last up to 4 to 5 days. Dont over bake these snickerdoodles. Lofthouse Cookies (Copycat Recipe) - Delicious Little Bites On a parchment-lined cookie sheet, place the dough balls 3 inches apart. All rights reserved. Bake: In a 350F oven, bake the cookies for eight to ten minutes. They reminded me of Lofthouse cookies, those puffy frosted sugar cookies sold in clamshell packs at the store, and I filed that little tidbit away to revisit for my book. Ingredients Deselect All Cookies: 3 cups all-purpose flour (see Cook's Note) 3 tablespoons cornstarch 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon. Cool on the baking sheet and eat as soon as possible. For the Dough: Adjust oven rack to middle position and preheat to 350F (180C). Then, in a stand mixer, beat together the shortening and butter, before adding the sugar and eggs. Its because homemade cookies are always better than store-bought. This is an important step as the butter coats the sugar crystals and creates a smooth texture. Your email address will not be published. Best Ever Chocolate Lofthouse Cookies - The Kitchen Whisperer Chill your dough for 1 hour so you cookies do not spread out too flat when baking. Allow the cookies to cool completely. Snickerdoodles, on the other hand, have a built-in fail-proof ingredient, saving them from the place where cookies that arent just right go. We made ours with green icing and dressed them up with fun St. Patricks Day sprinkles, but you can easily make them for any holiday (I love using pink frosting and and rainbow sprinkles for Valentines Day!) Easy peasy! Yum! In three additions, beat this slowly into the butter-egg mixture until you see a few dry streaks remaining. A family favorite, these classic cookies deliver chewy buttery centers and lightly crisp edges and that sounds like perfection to me. After the cookies have cooled, spread this decadent frosting on top of each one. Mom's Famous Snickerdoodle Cookies Recipe - The Cookie Rookie Scrape down the bowl, add both of the sugars to the beaten butter, and mix until they are fully incorporated and lighter in color. Beat in the salt followed by the egg. Once youve frosted these cookies, store them in a single layer in an airtight container in the fridge. This is different from a traditional sugar cookie recipe that is more firm. Improper aeration makes the dough dense, leading to cookies that bake up rather fudgyobviously, a poor approach to re-creating a Lofthouse cookie's fluffy crumb. To Finish: If you like, tint frosting with a drop or two of gel paste. You just want the edges to be a lightly golden. My White Chocolate Pumpkin Snickerdoodles are just the cookie recipe youve been looking for. Add the egg and vanilla and continue to mix until combined. Cream the butter in a large bowl. Let cookies cool right on the baking sheets before serving. "It just tastes sofamiliar.". Your email address will not be published. This website provides approximate nutrition information for convenience and as a courtesy only. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If you dont have cream of tartar in your pantry you can always substitute with the addition of 2 teaspoons of baking powder in addition to the baking soda. Using a spatula, scrape frosting into a small bowl, or as many bowls as you would like colors, and cover with plastic pressed directly against the surface. 10 ounces powdered sugar(2 1/2 cups; 285g), 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume, 2 1/2 ounces heavy cream (shy 1/3 cup; 70g), 8 ounces unsalted butter (2 sticks; 225g), pliable but cool, about 60F (16C), 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume, 2 ounces egg white (1/4 cup; 55g), from about 2 large eggs, 11 ounces bleached cake flour (2 3/4 cups; 310g), such as Swans Down (see notes), Assorted food coloring, nonpareils, and sprinkles, for decorating (optional). As an Amazon Associate I earn from qualifying purchases. Slowly mix in the powdered sugar until all is combined. These cookies are so easy to make and even more amazing to eat! I bet youve seen these in the grocery store a million times, but perhaps you didnt know they were called Lofthouse cookies. Thoroughly whisk together the cinnamon-sugar mixture. I have loved cooking and creating in the kitchen for as long as I can remember. Images may NOT be used for any advertising purposes. This post may contain affiliate links. Place the balls of dough on the cookie sheet and use the bottom of a cup to flatten into a inch thick round cookie. Not light and airy. Get free recipes sent straight to your inbox! In a separate bowl, beat the butter, shortening, and sugar together until light and fluffy. It's soft and cakey due to cake flour, but not in a generic sense. While people argue about where the name "Snickerdoodle" comes from, few people who love them waste time with words. When you're creaming butter and sugar, their high water content will break the air-and-fat emulsion, resulting in a curdled batter. So delicious and fluffy the perfect recipe for holidays, classroom treats, birthday parties, or for any time of the year! Remove from the oven and allow the cookies to cool completely on the baking sheet. Submit your question or comment below. Scoop out a tablespoon of dough and roll into a ball. Snickerdoodle Recipe (Without Cream of Tartar) - Delicious Little Bites Once firm, slip into a zip-top freezer bag. Buttercream stores wonderfully in the freezer if stored correctly. Its a community of people who LOVE baking cookies! Gradually add powdered sugar, alternating with heavy cream until completely mixed. For questions contact me using this form. Ive never tried it but I think it will work. Im sharing all of the best recipes for cookies, no-bake treats, and sweets right here so that you can always have an easy dessert ready for any occasion. Heidi Kundin has captivated the hearts of millions with her colorful and inspiring approach to crafting, celebrations, and family fun. Lower the speed and gradually add the flour mixture until fully incorporated. . It still crusts over like a traditional American buttercream, so the cookies are just as easy to handle, store, and transport without smushing, yet it melts more readily on the tongue. Chef Shuna Lydon has been cooking and baking for over 20 years. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Set aside. 1 cookie (35g) = 160 caloriesMusic Credit: Fearless First\" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/Other Places To Find Us:Address: 120 North Main Street PO Box 4773 Winchester, KY 40392To send a donation to the channel that will be put toward future purchases: https://streamlabs.com/tamidunnPatreon: https://www.patreon.com/tamidunn Merch Link: https://merch.streamelements.com/moviehqMy Blog: http://tamidunn.net/Kevins channel on Twitch: https://www.twitch.tv/moviehqMetal Earth Collection: http://bit.ly/metalearthlistMy Starbucks Mug Collection: http://bit.ly/sbmugsMy Amazon Favorites: https://www.amazon.com/shop/tamidunnTamis Twitter: https://twitter.com/tamisclockTamis Instagram: https://www.instagram.com/tamisclock/Tamis Facebook: https://www.facebook.com/tamidunnyoutubeKevins Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQKevins Gaming \u0026 Lecturing Channel: https://www.youtube.com/user/MovieHQKevins Instagram: https://www.instagram.com/moviehq/Kevins Twitter: https://twitter.com/MovieHQDunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXkDunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQDunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4Dunn Family Bloopers Part IV https://www.youtube.com/watch?v=SXZFwLZqyIYDunn Family Bloopers Part V https://www.youtube.com/watch?v=975UIZL7DUADunn Family Bloopers Part VI https://www.youtube.com/watch?v=AJAKyG1rTfQDunn Family Bloopers Part VII https://www.youtube.com/watch?v=47Xki_wZbTc